Sata H | Oji Starch Co. Ltd. Ichihara Jpn
スポンサーリンク
概要
関連著者
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TANIGUCHI Hajime
Department of Biological Chemistry, Chubu University
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Taniguchi H
National Food Research Inst. Ibaraki Jpn
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Maruyama Y
Univ. Tokyo Tokyo Jpn
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Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sata H
Oji Starch Co. Ltd. Ichihara Jpn
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SATA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Taniguchi Hajime
Department Of Biological Chemistry Chubu University
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TANIGUCHI Hajime
Department of Agricultural Chemistry, The University of Tokyo:(Present office)National Food Reserach Institute
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TANIGUCHI Hajime
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Production of α-Glucosidase and Its Role in Regulation of Amylase Production by Bacillus circulans F-2(Biological Chemistry)
- Induction of Bacillus circulans F-2 Amylase by Crosslinked Starches(Biological Chemistry)
- Inhibition of Bacillus circulans F-2 Amylase by Guanine Nucleotides