OKITANI Akihiro | Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
スポンサーリンク
概要
- 同名の論文著者
- Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical Collegeの論文著者
関連著者
-
OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
-
OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
-
Kato H
Univ. Tokyo Tokyo Jpn
-
Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
-
Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
-
早瀬 文孝
明治大学農学部農芸化学科
-
Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
-
Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
-
Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
-
Hayase F
Department Of Agricultural Chemistry Meiji University
-
Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
-
Nishimura Toshihide
Department Of' Agricultural Chemistry The University Of Tokyo
-
Nishimura Toshihide
Department Of Agricultural Chemistry The University Of Tokyo
-
KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
-
Cho Rae
Department Of Agricultural Chemistry The University Of Tokyo
-
Rhue Mee
Department Of Agricultural Chemistry The University Oj Tokyo
-
Rhyu Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Okitani Akihiro
Department Of Food Science And Technology Nippon Veterinary And Zootechnical College
-
SAITO Gun
Department of Agricultural Chemistry, The University of Tokyo
-
ITO Masayo
Department of Agricultural Chemistry, The University of Tokyo
-
Rhue Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Kitamura Nobuo
Institute Of Physical And Chemical Research
-
Matsuishi Masanori
Department Of Food Science And Technology Nippon Veterinary And Life Science University
-
Okitani Akihiro
Department Of Food Science And Technology Nippon Veterinary And Life Science University
-
KATO Yutaka
Research Institute, Soda Aromatic Co., Ltd.
-
Maruyama Yoshiharu
Department Of Agricultural Chemistry The University Of Tokyo
-
Maruyama Yoshiharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Migita Koshiro
Department Of Food Science And Technology Nippon Veterinary And Life Science University
-
ICHINOSE Naoki
Department of Food Science and Technology, Nippon Veterinary and Life Science University
-
KOZA Miki
Department of Food Science and Technology, Nippon Veterinary and Life Science University
-
YAMANAKA Kensuke
Department of Food Science and Technology, Nippon Veterinary and Life Science University
-
Ito Masayo
Department Of Agricultural Chemistry The University Of Tokyo
-
Koza Miki
Department Of Food Science And Technology Nippon Veterinary And Life Science University
-
Ichinose Naoki
Department Of Food Science And Technology Nippon Veterinary And Life Science University
-
Kato Yutaka
Research Institute Soda Aromatic Co. Ltd.
-
Utsunomiya Nobuko
Department Of Food Science Kyoritsu Women's University
-
Yamanaka Kensuke
Department Of Food Science And Technology Nippon Veterinary And Life Science University
-
Saito Gun
Department Of Agricultural Chemistry The University Of Tokyo
-
KANEKO Shigenobu
Department of Agricultural Chemistry, The University of Tokyo
-
MATSUMOTO Teruyo
Tokyo Kasei University
-
KITAMURA Yohko
Tokyo Kasei University
-
TASHIRO Yasuhito
Department of Agricultural Chemistry, The University of Tokyo
-
UTSUNOMIYA Nobuko
Department of Food Science, Kyoritsu Womens University
-
KATO Hiromichi
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo
著作論文
- Survey of Neutral Aminopeptidases in Bovine, Porcine, and Chicken Skeletal Muscles(Food & Nutrition)
- Components Contributing to the Improvement of Meat Taste during Storage (Food & Nutrition)
- Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
- Novel Cross-linking Compounds Formed through the Reaction of N^α-Acetyltryptophan with Hexanal(Food & Nutrition)
- Responsibility of 3-Deoxyglucosone for the Glucose-Induced Polymerization of Proteins(Food & Nutrition)
- Characterization of Tryptophan Derivatives from the Reaction of N^α-Acetyl-tryptophan with Carbonyl Compounds(Food & Nutrition)
- Modification of Lysine Residues to Alkyl-substituted Pyridiniums on Exposure of Proteins to Vaporized Hexanal(Food & Nutrition)
- Purification and Properties of Aminopeptidase C from Chicken Skeletal Muscle(Food & Nutrition)
- Identification of Neutral Aminopeptidases Responsible for Peptidolysis in Postmortem Rabbit Skeletal Muscle (Food & Nutrition)
- Polymerization of Acetylated Lysozyme and Impairment of Their Amino Acid Residues Due to α-Dicarbonyl and α-Hydroxycarbonyl Compounds(Food & Nutrition)
- AMP and IMP Dissociate Actomyosin into Actin and Myosin
- Substrate Specificity of Cysteine Proteinase from Sprouting Potato Tubers(Biological Chemistry)
- Some Properties and Postmortem Changes of Cysteine Protease Inhibitors from Rabbit Skeletal Muscles
- Chemical Properties and Polymerizing Ability of the Lysozyme Monomer Isolated after Storage with Glucose
- Changes in Lysozyme due to Interaction with Vaporized Hexanal