Okitani A | Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
スポンサーリンク
概要
- OKITANI Akihiroの詳細を見る
- 同名の論文著者
- Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science Universityの論文著者
関連著者
-
Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
-
Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
-
Kato H
Univ. Tokyo Tokyo Jpn
-
Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
-
Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
-
OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
-
OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
早瀬 文孝
明治大学農学部農芸化学科
-
Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
-
Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
-
Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
-
Hayase F
Department Of Agricultural Chemistry Meiji University
-
Nishimura Toshihide
Department Of' Agricultural Chemistry The University Of Tokyo
-
Nishimura Toshihide
Department Of Agricultural Chemistry The University Of Tokyo
-
KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
-
Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
-
Okitani Akihiro
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
-
Matsuishi M
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
-
Matsuishi Masanori
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
-
Fujimori Mitsuhiro
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
-
Cho Rae
Department Of Agricultural Chemistry The University Of Tokyo
-
Moon Yoon-hee
Department Of Feed Science And Technology Kyung-sung University
-
Rhue Mee
Department Of Agricultural Chemistry The University Oj Tokyo
-
Rhyu Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
MATSUISHI Masanori
Faculty of Veterinary and Animal Sciences, Nippon Veterinary and Animal Science University
-
FUJIMORI Mitsuhiro
Faculty of Veterinary and Animal Sciences, Nippon Veterinary and Animal Science University
-
OKITANI Akihiro
Faculty of Veterinary and Animal Sciences, Nippon Veterinary and Animal Science University
-
SAITO Gun
Department of Agricultural Chemistry, The University of Tokyo
-
ITO Masayo
Department of Agricultural Chemistry, The University of Tokyo
-
Rhue Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
KATO Yutaka
Research Institute, Soda Aromatic Co., Ltd.
-
Ito Masayo
Department Of Agricultural Chemistry The University Of Tokyo
-
Kato Yutaka
Research Institute Soda Aromatic Co. Ltd.
-
Saito Gun
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Isolation and Characterization of a Bacterium Producing the Conditioned Raw Beef Aroma
- Isolation and Characterization of a Bacterium Producing the Conditioned Raw Beef Aroma
- Survey of Neutral Aminopeptidases in Bovine, Porcine, and Chicken Skeletal Muscles(Food & Nutrition)
- Components Contributing to the Improvement of Meat Taste during Storage (Food & Nutrition)
- Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
- Novel Cross-linking Compounds Formed through the Reaction of N^α-Acetyltryptophan with Hexanal(Food & Nutrition)
- Responsibility of 3-Deoxyglucosone for the Glucose-Induced Polymerization of Proteins(Food & Nutrition)
- Characterization of Tryptophan Derivatives from the Reaction of N^α-Acetyl-tryptophan with Carbonyl Compounds(Food & Nutrition)
- Modification of Lysine Residues to Alkyl-substituted Pyridiniums on Exposure of Proteins to Vaporized Hexanal(Food & Nutrition)
- Purification and Properties of Aminopeptidase C from Chicken Skeletal Muscle(Food & Nutrition)
- Identification of Neutral Aminopeptidases Responsible for Peptidolysis in Postmortem Rabbit Skeletal Muscle (Food & Nutrition)
- Polymerization of Acetylated Lysozyme and Impairment of Their Amino Acid Residues Due to α-Dicarbonyl and α-Hydroxycarbonyl Compounds(Food & Nutrition)
- Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef