Kaneko Shigenobu | Department Of Agricultural Chemistry The University Of Tokyo
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概要
関連著者
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Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
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KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Univ. Tokyo Tokyo Jpn
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Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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IZUTSU Toshihiko
Department of Obstetrics and Gynecology, Iwate Medical University, School of Medicine
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Izutsu Toshihiko
Department Of Obstetrics And Gynecology Iwate Medical University
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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KOMAE Kozo
Department of Wheat and Barley Research, National Institute of Crop Science
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Kagabu Teruo
Departments of Obstetrics & Gynecology, Iwate Medical University
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kagabu T
Department Of Obstetrics And Gynecology Iwate Medical University School Of Medicine
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Kagabu Teruo
Department Of Obsterrics And Gynecology Iwate Medical University
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Kihara Tomoko
Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu Universi
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HONDA Ichiro
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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ZENIYA Haruko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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YONEYAMA Koichi
Center for Research on Wild Plants, Utsunomiya University
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CHONO Makiko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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WATANABE Yoshiaki
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Chono Makiko
Department Of Wheat And Barley Research National Institute Of Crop Science
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Chono Makiko
National Institute Of Crop Science (nics)
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Honda Ichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Watanabe Y
Faculty Of Education Oita University
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Kihara Tomoko
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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Kihara Tomoko
Department Of Nutritional And Food Science Ochanomizu University
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Zeniya Haruko
Department Of Wheat And Barley National Institute Of Crop Science National Agricultural Research Org
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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YOSHIZAKI Akira
Department of Obstetrics and Gynecology, Gunma University Graduate School of Medicine
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Kagabu Teruo
Department Of Obstetrics And Gynecology Iwate Medical University
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NISHIYA IWAO
Department of Obstetrics and Gynecology, Iwate Medical University, School of Medicine
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Nishiya Iwao
Department Of Obstetrics And Gynecology Iwate Medical University
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MATSUDA Morimasa
Department of Obstetrics and Gynecology, Iwate Medical University
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Yoshizaki Akira
Department Of Obstetrics And Gynecology Iwate Medical University School Of Medicine
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Yoshizaki Akira
Department Of Obstetrics And Gynecology Gunma University Graduate School Of Medicine
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Yoneyama Koichi
Center For Research On Wild Plants Utsunomiya University
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kaneko Shigenobu
Department Of Wheat And Barley Research National Institute Of Crop Science
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Kaneko Shigenobu
Department Of Obstetrics And Gynecology Iwate Medical University
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Matsuta Morimasa
Department Of Obstetrics And Gynecology Iwate Medical University School Of Medicine
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Homma Seiichi
Department Of Nutritional And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Watanabe Yuko
Faculty Of Agriculture Yamaguchi University
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Nishiya Iwao
Department Of Ob. & Gy. Iwate Medical University School Of Medicine
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Komae Kozo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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ITO Masayo
Department of Agricultural Chemistry, The University of Tokyo
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Yoneyama Koichi
Center For Research On Wild Plants Utsunomiya Univ.
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Matsuda Morimasa
Department Of Obstetrics And Gynecology Iwate Medical University
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Honda Ichiro
Department Of Wheat And Barley National Institute Of Crop Science National Agricultural Research Org
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Watanabe Yoshio
National Agricultural Research Center (narc)
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Ito Masayo
Department Of Agricultural Chemistry The University Of Tokyo
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Utsunomiya Nobuko
Department Of Food Science Kyoritsu Women's University
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Izutsu Toshihiko
Department Of Obstetrics And Gynecology Iwate Medical University School Of Medicine
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Watanabe Yoshiaki
Department Of Child Neurology Okayama University Graduate School Of Medicine
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Murata Masatsune
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutritional And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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Chono Makiko
Naro Institute Of Crop Science
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YOSHIZAKI Akira
Department of Diagnostic Radiology and Nuclear Medicine, Gunma University Graduate School of Medicine
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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IZUTSU Toshihiko
Department of Obstetrics and Gynecology, Iwate Medical University
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KANEKO Shigenobu
Department of Agricultural Chemistry, The University of Tokyo
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NISHIYA Iwao
Department of Obstetrics and Gynecology, Iwate Medical University
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TASHIRO Yasuhito
Department of Agricultural Chemistry, The University of Tokyo
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UTSUNOMIYA Nobuko
Department of Food Science, Kyoritsu Womens University
著作論文
- Uzu Mutation in Barley (Hordeum vulgare L.) Reduces the Leaf Unrolling Response to Brassinolide(Organic Chemistry)
- APPRECIATION FOR MALIGNANCY ON OVARIAN NEOPLASM BY MONOCLONAL ANTIBODY OF BrdUrd
- Purification and Characterization of Wheat (Triticum aestivum) Polyphenol Oxidase
- Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
- Novel Cross-linking Compounds Formed through the Reaction of N^α-Acetyltryptophan with Hexanal(Food & Nutrition)
- Modification of Lysine Residues to Alkyl-substituted Pyridiniums on Exposure of Proteins to Vaporized Hexanal(Food & Nutrition)
- Use of Bromodeoxyuridine, Proliferating Cell Nuclear Antigen, and Nucleolar Organizer Regions in the Multiparametric Assessment of Proliferating Potency in Cervical Intraepithelial Neoplasia
- Changes in Lysozyme due to Interaction with Vaporized Hexanal