Kato H | Univ. Tokyo Tokyo Jpn
スポンサーリンク
概要
関連著者
-
Kato H
Univ. Tokyo Tokyo Jpn
-
Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
-
Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
-
OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
-
Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
-
OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
-
Nishimura Toshihide
Department Of' Agricultural Chemistry The University Of Tokyo
-
Nishimura Toshihide
Department Of Agricultural Chemistry The University Of Tokyo
-
早瀬 文孝
明治大学農学部農芸化学科
-
Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
-
Hayase F
Department Of Agricultural Chemistry Meiji University
-
Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
-
Kato H
Otsuma Women's Univ. Tokyo Jpn
-
KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
-
Rhue Mee
Department Of Agricultural Chemistry The University Oj Tokyo
-
Rhyu Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
-
Liang Zhi-qun
Department Of Agricultural Chemistry The University Of Tokyo
-
Cho Rae
Department Of Agricultural Chemistry The University Of Tokyo
-
Kato Hiromichi
Department Of Food Science Ohtsuma University
-
LIANG Zhi
Department of Agricultural Chemistry, The University of Tokyo
-
ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Miyauchi Y
Univ. Tokyo Tokyo Jpn
-
Hinuma Hitoshi
Department of Agricultural Chemistry, The University of Tokyo
-
Asano Mitsuko
Department of Agricultural Chemistry, The University of Tokyo
-
Asano Mitsuko
Department Of Agricultural Chemistry The University Of Tokyo
-
Hinuma Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
-
Miyauchi Yosuke
Department Of Agricultural Chemistry The University Of Tokyo
-
Shin Hae
Department Of Agricultural Chemistry The University Of Tokyo
-
SAITO Gun
Department of Agricultural Chemistry, The University of Tokyo
-
ITO Masayo
Department of Agricultural Chemistry, The University of Tokyo
-
Rhue Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
KATO Yutaka
Research Institute, Soda Aromatic Co., Ltd.
-
Ito Masayo
Department Of Agricultural Chemistry The University Of Tokyo
-
Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Kato Yutaka
Research Institute Soda Aromatic Co. Ltd.
-
Saito Gun
Department Of Agricultural Chemistry The University Of Tokyo
-
ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Identification of Novel Fluorescent Pyrrolopyridinium Compound Formed from Maillard Reaction of 3-Deoxyglucosone and Butylamine
- Survey of Neutral Aminopeptidases in Bovine, Porcine, and Chicken Skeletal Muscles(Food & Nutrition)
- Components Contributing to the Improvement of Meat Taste during Storage (Food & Nutrition)
- Purification and Properties of Aminopeptidase H from Porcine Skeletal Muscle(Biological Chemistry)
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Chicken Liver(Biological Chemistry)
- Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
- Novel Cross-linking Compounds Formed through the Reaction of N^α-Acetyltryptophan with Hexanal(Food & Nutrition)
- Responsibility of 3-Deoxyglucosone for the Glucose-Induced Polymerization of Proteins(Food & Nutrition)
- Characterization of Tryptophan Derivatives from the Reaction of N^α-Acetyl-tryptophan with Carbonyl Compounds(Food & Nutrition)
- Modification of Lysine Residues to Alkyl-substituted Pyridiniums on Exposure of Proteins to Vaporized Hexanal(Food & Nutrition)
- Purification and Properties of Aminopeptidase C from Chicken Skeletal Muscle(Food & Nutrition)
- Identification of Neutral Aminopeptidases Responsible for Peptidolysis in Postmortem Rabbit Skeletal Muscle (Food & Nutrition)
- Polymerization of Acetylated Lysozyme and Impairment of Their Amino Acid Residues Due to α-Dicarbonyl and α-Hydroxycarbonyl Compounds(Food & Nutrition)
- Purification and Characterization of NAD-dependent Alcohol Dehydrogenase and NADH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- Purification and Partial Characterization of NADH-dependent Methylglyoxal-reducing Enzyme from Porcine Liver(Foof & Nutrition)