Rhyu Mee | Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
スポンサーリンク
概要
関連著者
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Univ. Tokyo Tokyo Jpn
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Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Rhue Mee
Department Of Agricultural Chemistry The University Oj Tokyo
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Rhyu Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nishimura Toshihide
Department Of' Agricultural Chemistry The University Of Tokyo
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Nishimura Toshihide
Department Of Agricultural Chemistry The University Of Tokyo
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OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Rhue Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
著作論文
- Survey of Neutral Aminopeptidases in Bovine, Porcine, and Chicken Skeletal Muscles(Food & Nutrition)
- Components Contributing to the Improvement of Meat Taste during Storage (Food & Nutrition)
- Purification and Properties of Aminopeptidase H from Porcine Skeletal Muscle(Biological Chemistry)