Nishimura Toshihide | Department Of Agricultural Chemistry The University Of Tokyo
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概要
関連著者
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Nishimura Toshihide
Department Of Agricultural Chemistry The University Of Tokyo
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Nishimura Toshihide
Department Of' Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Univ. Tokyo Tokyo Jpn
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Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Liang Zhi-qun
Department Of Agricultural Chemistry The University Of Tokyo
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OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Rhue Mee
Department Of Agricultural Chemistry The University Oj Tokyo
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Rhyu Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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LIANG Zhi
Department of Agricultural Chemistry, The University of Tokyo
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Miyauchi Y
Univ. Tokyo Tokyo Jpn
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Kitamura Shin-ichi
Graduate School Of Biosphere Science Hiroshima University
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Miyauchi Yosuke
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shin Hae
Department Of Agricultural Chemistry The University Of Tokyo
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Chikuni K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Rhue Mee
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Itaru
Nippon Kokan K.k.
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KATO Yutaka
Research Institute, Soda Aromatic Co., Ltd.
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Kitamura Shin-ichi
Nippon Meat Packers Inc.
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KUDO Kazuyuki
Nippon Meat Packers Inc.
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CHIKUNI Koichi
Department of Animal Products, National Institute of Livestock and Grassland Science
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Nishimura Toshihide
Department Of Food Science And Technology Nippon Veterinary And Life Science University
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Watanabe Itaru
Nippon Meat Packers Inc.
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Kato Yutaka
Research Institute Soda Aromatic Co. Ltd.
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EGUSA SAIGA
Department of Food Science and Technology, Nippon Veterinary and Life Science University
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NISHIMURA Toshihide
Department of Food Science and Technology, Nippon Veterinary and Life Science University
著作論文
- Survey of Neutral Aminopeptidases in Bovine, Porcine, and Chicken Skeletal Muscles(Food & Nutrition)
- Components Contributing to the Improvement of Meat Taste during Storage (Food & Nutrition)
- Purification and Properties of Aminopeptidase H from Porcine Skeletal Muscle(Biological Chemistry)
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Chicken Liver(Biological Chemistry)
- Purification and Properties of Aminopeptidase C from Chicken Skeletal Muscle(Food & Nutrition)
- Identification of Neutral Aminopeptidases Responsible for Peptidolysis in Postmortem Rabbit Skeletal Muscle (Food & Nutrition)
- Actions of cathepsins on troponin T during postmortem aging of porcine muscle
- Purification and Characterization of NAD-dependent Alcohol Dehydrogenase and NADH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Parsley(Food & Nutrition)
- 3-Deoxyglucosone-metabolizing Enzymes in Plants: NADPH-dependent 2-Oxoaldehyde Reductase of Parsley(Foof & Nutrition)
- Purification and Partial Characterization of NADH-dependent Methylglyoxal-reducing Enzyme from Porcine Liver(Foof & Nutrition)
- Antioxidative Properties of Peptides Obtained from Porcine Myofibrillar Proteins by a Protease Treatment in an Fe (II)-Induced Aqueous Lipid Peroxidation System