Hayase Fumitaka | Department of Agricultural Chemistry, Meiji University
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概要
関連著者
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
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Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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早瀬 文孝
日清ファルマ健康科学研究所
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Hayase Fumitaka
Dep. Of Agricultural Chemistry Fac. Of Agriculture Meiji Univ.
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Kato H
Univ. Tokyo Tokyo Jpn
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Kato H
Department Of' Agricultural Chemistry The University Of Tokyo
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OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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Okitani A
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Harayama Koichi
Nagoya Brewery, Asahi Breweries Ltd.
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Harayama Koichi
Nagoya Brewery Asahi Breweries Ltd.
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USUI Teruyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Usui Teruyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Kim Seon
Department of Food Science and Nutrition, Hallym University
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Lee I
Department Of Agricultural Chemistry The University Of Tokyo
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KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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Kato H
Department Of Food Science Otsuma Women's University
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Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
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KIM Seon
Department of Biological Sciences, Korea Advanced Institute of Science and Technology
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LEE In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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KONISHI YUTAKA
Department of Cardiovascular Surgery
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Chuyen Nguyen
Dep. Of Food And Nutrition Japan Women's Univ.
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Lee In
東京大学 農
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Kim S
Univ. Tokyo Tokyo Jpn
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Chuyen N
Department Of Food Science Japan Women's University
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CHUYEN Nguyen
Laboratory of Food and Nutritional Science, Obirin College
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SHINODA Tatsuya
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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Konishi Yuko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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MIURA Masayo
Kagawa Nutritional college
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GOMYO Toshiharu
Kagawa Nutritional college
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Gomyo T
Kagawa Nutritional College
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Konishi Y
Kirin Brewery Co. Ltd. Gunma Jpn
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Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
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SHIZUUCHI Satomi
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Shinoda T
Sci. Univ. Tokyo Chiba Jpn
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Shinoda Tatsuya
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Shizuuchi Satomi
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Lee In
Department Of Aerospace Engineering
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Shinoda Tatsuya
Department of Agricultural Chemistry, The University of Tokyo
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KIM Seon
Department of Agricultural Chemistry, The University of Tokyo
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Shin Dong
Department of Anatomy, Ajou University School of Medicine
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SATO Junichi
Department of Radiology, Asahikawa Medical College
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Horiuchi Seikoh
Department of Biochemistry, Kumamoto University School of Medicine
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Horiuchi Seikoh
熊本大学 医学薬学研究部病態生化学
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Horiuchi Seikoh
Department Of Medical Biochemistry Graduate School Of Medical And Pharmaceutical Sciences Kumamoto U
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Horiuchi Seikoh
Department Of Medical Biochemistry Kumamoto University Graduate School Of Medical Sciences
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NAGAI Ryoji
Department of Medical Biochemistry, Kumamoto University Graduate School of Medical Sciences
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Lee In-Eui
Department of Agricultural Chemistry, The University of Tokyo
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Shin Dong
Department Of Agricultural Chemistry The University Of Tokyo
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Lee In-eui
Department Of Agricultural Chemistry The University Of Tokyo
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Cho Rae
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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SHIBUYA TAKESHI
Department of Pharmacology Tokyo Medical College
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Yanagisawa Satoshi
Department of Cardiology, Okazaki City Hospital
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Hinuma Hitoshi
Department of Agricultural Chemistry, The University of Tokyo
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Asano Mitsuko
Department of Agricultural Chemistry, The University of Tokyo
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Asano Mitsuko
Department Of Agricultural Chemistry The University Of Tokyo
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Hinuma Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo
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Hayase Fumitaka
Department Of Agricultural Chemistry Meiji University
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Horiuchi Seikoh
Department Of Biochemistry Kumamoto University
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Tominaga Shigeru
Bioscience Institute Meiji Seika Kaisya Ltd
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Nishimura Toshihide
Department Of' Agricultural Chemistry The University Of Tokyo
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Nishimura Toshihide
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Seon
Faculty Of Food And Biotechnology Pukyong National University
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Kim Seon
Department Of Electronic Engineering Chungbuk National University
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TAKAHASHI Yota
Department of Agricultural Chemistry, Meiji University
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Hayashi Cristina
Department Of Biochemistry Kumamoto University School Of Medicine
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ARAKI Tomohiro
Faculty of Agriculture, Kyushu Tokai University
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Shin Hae
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Yumi
Department Of Pediatrics Tokyo Women's Medical College
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Liang Zhi-qun
Department Of Agricultural Chemistry The University Of Tokyo
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Araki Tomohiro
Faculty Of Agriculture Kyushu Tokai University
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Shibuya Takeshi
Department Of Agricultural Chemistry Meiji University
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YAMAMOTO Masatomo
Department of Agricultural Chemistry, Meiji University
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Yamamoto Masatomo
Department Of Agricultural Chemistry Meiji University
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Takahashi Yota
Department Of Agricultural Chemistry Meiji University
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HAIYAN Liu
Kagawa Nutrition College (Joshi Eiyo Daigaku)
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HARAYAMA Koichi
Central Research Laboratories, Asahi Breweries Ltd.
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KANEKO KOJI
Department of Surgery I, Niigata University School of Medicine
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Horiuchi Seikoh
Biochemistry Kumamoto University School Of Medicine
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Nagai Ryoji
Department Of Biochemistry Kumamoto University
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SAITO Gun
Department of Agricultural Chemistry, The University of Tokyo
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ITO Masayo
Department of Agricultural Chemistry, The University of Tokyo
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Lee In
Department Of Agronomy College Of Agriculture And Life Sciences Kyungpook National University
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Chuyen Van
Department of Food and Nutrition, Japan Women's University
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OKAMOTO Genichi
Department of Agricultural Chemistry, The University of Tokyo
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Aida Kaoru
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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OHGUCHI Mio
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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YOSHINO Miku
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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KAWABATA Risa
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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KISHIMOTO Junko
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Arai Yumi
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Yanagisawa Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Yoshino Miku
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Okamoto Genichi
Toray Research Center
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Kaneko Koji
Department Of Agricultural Chemistry Meiji University
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Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
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Ito Masayo
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sato Junichi
Department Of Agricultural Chemistry Meiji University
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Kishimoto Junko
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Chuyen Van
Department Of Food And Nutrition Japan Women's University
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Kawabata Risa
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Ohguchi Mio
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Saito Gun
Department Of Agricultural Chemistry The University Of Tokyo
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LEE In
Department of Agricultural Chemistry, The University of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated Mutagens
- Absorption and Distribution of [^14C] Melanoidins in Rats and the Desumtagenicity of Absorbed Melanoidins against Trp-P-1
- Inhibition of Nitrosamine Formation by Nondialyzable Melanoidins
- Identification of Novel Fluorescent Pyrrolopyridinium Compound Formed from Maillard Reaction of 3-Deoxyglucosone and Butylamine
- Analyses of the Chemical Structures of Melanoidins by ^C NMR, ^C and ^N CP-MAS NMR Spectrometry(Food & Nutrition)
- Decolorization and Degradation Products of Melanoidins on Ozonolysis
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer
- Identification of N^ε-(carboxyethyl) lysine, one of the methylglyoxalderived AGE structures, in glucose-modified protein : mechanism for protein modification by reactive aldehydes
- Effects of Oxygen and Transition Metals on the Advanced Maillard Reaction of Proteins with Glucose
- Kinetic Aspects of the Blue Pigment Formation in a Maillard Reaction between D-Xylose and Glycine(Food & Nutrition)
- New Method for Analyzing the Volatiles in Beer
- Evaluation by a Multivariate Analysis of the Stale Flavor Formed while Storing Beer
- Evaluation by Multivariate Analysis of Off-flavor in Headspace Volatiles Formed during Storage of Beer(Food & Nutrition)
- Polymerization of Proteins Caused bt Reaction with Sugars and the Formation of 3-Deoxyglucosone under Physiological Conditions(Food & Nutrition)
- Purification and Characterization of NADPH-dependent 2-Oxoaldehyde Reductase from Chicken Liver(Biological Chemistry)
- Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
- Novel Cross-linking Compounds Formed through the Reaction of N^α-Acetyltryptophan with Hexanal(Food & Nutrition)
- Responsibility of 3-Deoxyglucosone for the Glucose-Induced Polymerization of Proteins(Food & Nutrition)
- Characterization of Tryptophan Derivatives from the Reaction of N^α-Acetyl-tryptophan with Carbonyl Compounds(Food & Nutrition)
- Modification of Lysine Residues to Alkyl-substituted Pyridiniums on Exposure of Proteins to Vaporized Hexanal(Food & Nutrition)
- Inhibition of the Protein Crosslinking in a Maillard Reaction by Aminoguanidine and Semicarbazide(Food & Nutrition)
- Isolation and Identification of 5-Methyl-imidazolin-4-one Derivative as Glyceraldehyde-Derived Advanced Glycation End Product
- Cytotoxicity and Oxidative Stress Induced by the Glyceraldehyde-related Maillard Reaction Products for HL-60 Cells
- Protective Effect of Blue-M1 against Oxidative Stress on COS-1 Cells
- Formation of N-(1-Oxo-2,4,5,6-hydroxyhexyl)-2'-deoxyguanosine by the Reaction of 2'-Deoxyguanosine with 3-Deoxyglucosone
- Suppression of Cell-cycle Progression during the S Phase of Rat Fibroblasts by 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Novel Imidazolone Compound Formed by the Advanced Maillard Reaction of 3-Deoxyglucosone and Arginine Residues in Proteins
- Uptake of Proteins Modified with 3-Deoxyglucosone, a Maillard Reaction Intermediate, by the Type I Macrophage Scavenger Receptor
- Aldose Reductase from Porcine Liver Metabolizing 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Scavenging of Active Oxygen Species by Glycated Proteins
- Identification and Determination of α-Dicarbonyl Compounds Formed in the Degradation of Sugars