Gomyo T | Kagawa Nutritional College
スポンサーリンク
概要
関連著者
-
MIURA Masayo
Kagawa Nutritional college
-
GOMYO Toshiharu
Kagawa Nutritional college
-
Gomyo T
Kagawa Nutritional College
-
Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
-
Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
-
HIRANO Miyuki
Kagawa Nutrition University
-
早瀬 文孝
明治大学農学部農芸化学科
-
Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
-
Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
-
Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Kato Hiromichi
Department Of Food Science Ohtsuma University
-
Kato H
Otsuma Women's Univ. Tokyo Jpn
-
Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
-
Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
-
Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Hayase F
Department Of Agricultural Chemistry Meiji University
-
Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
早瀬 文孝
日清ファルマ健康科学研究所
-
Kato H
Department Of Agricultural Chemistry The University Of Tokyo
-
Kato H
Department Of Food Science Otsuma Women's University
-
Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
-
Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
-
Tominaga Shigeru
Bioscience Institute Meiji Seika Kaisya Ltd
-
TAKAHASHI Yota
Department of Agricultural Chemistry, Meiji University
-
Takahashi Yota
Department Of Agricultural Chemistry Meiji University
-
HAIYAN Liu
Kagawa Nutrition College (Joshi Eiyo Daigaku)
-
Hayase Fumitaka
Dep. Of Agricultural Chemistry Fac. Of Agriculture Meiji Univ.
-
Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
著作論文
- Kinetic Analysis of the Inhibition by Melanoidin of Trypsin
- Melanoidin as a Novel Trypsin Inhibitor
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Inhibiting Effect of Browned Processed Foods on Trypsin
- A Tentative Measurement of Brown Pigments in Various Processed Foods
- Kinetic Aspects of the Blue Pigment Formation in a Maillard Reaction between D-Xylose and Glycine(Food & Nutrition)