HIRANO Miyuki | Kagawa Nutrition University
スポンサーリンク
概要
関連著者
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MIURA Masayo
Kagawa Nutritional college
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GOMYO Toshiharu
Kagawa Nutritional college
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Gomyo T
Kagawa Nutritional College
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Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
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HIRANO Miyuki
Kagawa Nutrition University
著作論文
- Kinetic Analysis of the Inhibition by Melanoidin of Trypsin
- Melanoidin as a Novel Trypsin Inhibitor
- Inhibiting Effect of Browned Processed Foods on Trypsin
- A Tentative Measurement of Brown Pigments in Various Processed Foods