MIURA Masayo | Kagawa Nutritional college
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概要
関連著者
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MIURA Masayo
Kagawa Nutritional college
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GOMYO Toshiharu
Kagawa Nutritional college
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Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Gomyo T
Kagawa Nutritional College
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HIRANO Miyuki
Kagawa Nutrition University
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Miura Masayo
Kagawa Nutrition University
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Gomyo Toshiharu
Kagawa Nutrition University
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
著作論文
- Kinetic Analysis of the Inhibition by Melanoidin of Trypsin
- Melanoidin as a Novel Trypsin Inhibitor
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Inhibiting Effect of Browned Processed Foods on Trypsin
- A Tentative Measurement of Brown Pigments in Various Processed Foods
- Kinetic Aspects of the Blue Pigment Formation in a Maillard Reaction between D-Xylose and Glycine(Food & Nutrition)
- Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index
- Inhibitory Effect of Vegetables, Fruits and Herbs on α-Glucosidase in an Immobilized Enzyme Assay System
- Effect of Melanoidin on Cholesterol in Plasma, Liver and Feces in Rats Fed a High-cholesterol Diet(Food & Nutrition)
- Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index