MIURA Masayo | Kagawa Nutritional college
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概要
関連著者
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MIURA Masayo
Kagawa Nutritional college
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GOMYO Toshiharu
Kagawa Nutritional college
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Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Gomyo T
Kagawa Nutritional College
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HIRANO Miyuki
Kagawa Nutrition University
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Miura Masayo
Kagawa Nutrition University
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Gomyo Toshiharu
Kagawa Nutrition University
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayase F
Department Of Agricultural Chemistry Meiji University
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KAWADA Yuka
Kinjo Gakuin University
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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NASU Ritsuko
Takasaki University of Health and Welfare
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早瀬 文孝
日清ファルマ健康科学研究所
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Arai Ryo
Research And Development Division S&b Foods Inc.
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Food Science Otsuma Women's University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
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Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
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Tominaga Shigeru
Bioscience Institute Meiji Seika Kaisya Ltd
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TAKAHASHI Yota
Department of Agricultural Chemistry, Meiji University
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Takahashi Yota
Department Of Agricultural Chemistry Meiji University
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HAIYAN Liu
Kagawa Nutrition College (Joshi Eiyo Daigaku)
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NASU Ritsuko
Kagawa Nutrition University
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TAGUCHI Yuuki
Research and Development Division, S&B Foods Inc.
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Taguchi Yuuki
Research And Development Division S&b Foods Inc.
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Taguchi Yuuki
Research And Product Development Division S&b Foods Inc.
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Arai Ryo
Research And Product Development Division S&b Foods Inc.
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Kawada Yuka
College Of Human Life And Environment Kinjo Gakuin University
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Goto Naoko
Kagawa Nutrition University
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Hayase Fumitaka
Dep. Of Agricultural Chemistry Fac. Of Agriculture Meiji Univ.
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Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
著作論文
- Kinetic Analysis of the Inhibition by Melanoidin of Trypsin
- Melanoidin as a Novel Trypsin Inhibitor
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Inhibiting Effect of Browned Processed Foods on Trypsin
- A Tentative Measurement of Brown Pigments in Various Processed Foods
- Kinetic Aspects of the Blue Pigment Formation in a Maillard Reaction between D-Xylose and Glycine(Food & Nutrition)
- Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index
- Inhibitory Effect of Vegetables, Fruits and Herbs on α-Glucosidase in an Immobilized Enzyme Assay System
- Effect of Melanoidin on Cholesterol in Plasma, Liver and Feces in Rats Fed a High-cholesterol Diet(Food & Nutrition)
- Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index