Gomyo Toshiharu | Kagawa Nutrition University
スポンサーリンク
概要
関連著者
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GOMYO Toshiharu
Kagawa Nutritional college
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Gomyo Toshiharu
Kagawa Nutrition University
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Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
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MIURA Masayo
Kagawa Nutritional college
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Miura Masayo
Kagawa Nutrition University
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Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
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KAWADA Yuka
Kinjo Gakuin University
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NASU Ritsuko
Takasaki University of Health and Welfare
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Arai Ryo
Research And Development Division S&b Foods Inc.
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KAJINO Ryoko
Division of Human Life Science, Jumonji Gakuen University
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MATSUOKA Hiroatsu
Division of Human Life Science, Jumonji Gakuen University
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SASAGO Kenji
Division of Human Life Science, Jumonji Gakuen University
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NASU Ritsuko
Kagawa Nutrition University
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Kajino Ryoko
Division Of Human Life Science Jumonji Gakuen University
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TAGUCHI Yuuki
Research and Development Division, S&B Foods Inc.
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Taguchi Yuuki
Research And Development Division S&b Foods Inc.
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Taguchi Yuuki
Research And Product Development Division S&b Foods Inc.
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Arai Ryo
Research And Product Development Division S&b Foods Inc.
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Kawada Yuka
College Of Human Life And Environment Kinjo Gakuin University
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Goto Naoko
Kagawa Nutrition University
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Sasago Kenji
Division Of Human Life Science Jumonji Gakuen University
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Matsuoka Hiroatsu
Division Of Human Life Science Jumonji Gakuen University
著作論文
- Effects of Salt and Mustard on Hydrolysis of Egg Yolk Protein in Mayonnaise during Preservation
- Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index
- Inhibitory Effect of Vegetables, Fruits and Herbs on α-Glucosidase in an Immobilized Enzyme Assay System
- Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index