Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
スポンサーリンク
概要
- 論文の詳細を見る
D-Xylose (1M), glycine (0.1M), and sodium hydrogencarbonate (0.1M) were dissolved in aqueous 60% ethanol at pH 8.1 and left at 26.5℃ for 2 days in a dark room under nitrogen displacement. Blue pigment was isolated and purified from the blue solution by anionic exchange and gelfiltration chromatographies. Blue pigment which was designated Blue-M1 (blue Maillard reaction intermediate-1) was identified as 5-{[1,4-(dicarboxymethyl)-5-(2,3-dihydroxypropyl)-2-(1,2,3-trihydroxypropyl)-pyrrolo[3,2-b]pyrrolylium. Blue-M1 is supposed to be a dimer of yellow colored pyrrolopyrrole-2-carboxaldehyde compounds. Blue-M1 that reacts readily to yellow compounds has a polymerizing activity, suggesting it is an important Maillard reaction intermediate through the formation of melanoidins.
- 社団法人日本農芸化学会の論文
- 1999-08-23
著者
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早瀬 文孝
明治大学農学部農芸化学科
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早瀬 文孝
日清ファルマ健康科学研究所
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Food Science Otsuma Women's University
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
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Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
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Tominaga Shigeru
Bioscience Institute Meiji Seika Kaisya Ltd
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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TAKAHASHI Yota
Department of Agricultural Chemistry, Meiji University
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MIURA Masayo
Kagawa Nutritional college
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GOMYO Toshiharu
Kagawa Nutritional college
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Gomyo T
Kagawa Nutritional College
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Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Takahashi Yota
Department Of Agricultural Chemistry Meiji University
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Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayase Fumitaka
Dep. Of Agricultural Chemistry Fac. Of Agriculture Meiji Univ.
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Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
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