The Effects of Aminoguanidine on 3-Deoxyglucosone in the Maillard Reaction(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-06-23
著者
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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IGAKI Naoya
Department of Internal Medicine, Takasago Municipal Hospital
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Igaki Naoya
Department Of Internal Medicine Takasago Municipal Hospital
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Baba Shigeaki
The Second Department Of Internal Medicine Kobe University School Of Medicine
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Oimomi Munetada
Department Of Internal Medicine Takasago Municipal Hospital
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OIMOMI Munetada
The Second Department of Internal Medicine, Kobe University School of Medicine
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IGAKI Naoya
The Second Department of Internal Medicine, Kobe University School of Medicine
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SAKAI Makoto
The Second Department of Internal Medicine, Kobe University School of Medicine
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OHARA Tsuneyoshi
The Second Department of Internal Medicine, Kobe University School of Medicine
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Sakai Makoto
Department Of Internal Medicine Takasago Municipal Hospital
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Ohara Tsuneyoshi
The Second Department Of Internal Medicine Kobe University School Of Medicine
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