Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
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概要
- 論文の詳細を見る
An antibacterial substance produced by Lactobacillus plantarum NRIC 149 was identified as a bacteriocin on the basis of its narrow inhibitory spectrum, proteinaceous nature and the bactericidal mode of its action. The bacteriocin, designated plantaricin-149,was produced during the log phase by the producer strain, and was most active at pH5.0. From scanning electron microscopic observation, plantaricin-149 caused morphological changes in sensitive bacteria in the log phase. Plantaricin-149 was purified by ultrafiltration, anion-exchange choromatography and reverse-phase HPLC. The molecular of plantaricin-149 was estimated to be 2.2 kDa by SDS-PAGE, and the N-terminal amino acid sequence was determined to be NH_2-Tyr-Ser-Leu-Gln-Met-Gly-Ala-Thr-Ala-Ile-Lys-Gln-Val-Lys-Lys-Leu-Phe-Lys-Lys-Lys-Gly-Gly.
- 社団法人日本生物工学会の論文
- 1994-03-25
著者
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Ogawa Emiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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OGAWA Hironori
Department of Physics, School of Science, Tokai University
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato T
Food Research Institute Aichi Prefectural Government
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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DOI UMEYUKI
San-Ei Sucrochemical Co. Ltd.,
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kato Takeo
Food Research Institute Aichi Prefectural Government
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Ogawa Emiko
Department Of Home-economy Aichigakuen University
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Doi Umeyuki
San-ei Sucrochemical Co. Ltd.
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Ogawa Hironori
Department Of Agricultural Chemistry Meijo University
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Kato Hiroshi
Food Research Institute Aichi Prefectural Government
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