Nutritional Regulation of Insulin-like Growth Factor-I Receptor mRNA Levels in Growing Chickens

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概要

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• Insulin-like growth factor-I (IGF-I) exerts its effect through the IGF-I receptor. To investigate the effects of nutritional status on chicken IGF-I receptor gene expression, a solution hybridization/RNase protection assay for IGF-I receptor mRNA was developed. A cDNA clone corresponding to the carboxyl-terminal region of the IGF-I receptor was obtained by reverse transcription-PCR (RT-PCR). Sequence analysis of the clone showed that this region of the chicken IGF-I receptor is highly divergent from the human IGF-I receptor. IGF-I receptor mRNA was detected in all tissues examined from newly hatched chickens. The rank order of the IGF-I receptor mRNA levels was liver<thigh muscle<stomach<heart<lung<kidney<brain. In 1-week-old chickens, 5 days of starvation caused a 2.5- to 3-fold increase in the mRNA in muscle and kidney. Starvation of 4-week-old chickens for 5 days caused a 1.7 to 2.2-fold increase in IGF-I receptor mRNA levels in kidney, liver, and muscle. In contrast, IGF-I receptor mRNA levels in brain failed to change. The mRNA levels were reduced to the control level by refeeding of the starved chickens for 24 h. These data suggest a tissue- and development-specific response of chicken IGF-I receptor gene expression to nutritional status.

• 社団法人日本農芸化学会の論文
• 1996-06-23

著者

• Kubo T

  Faculty Of Agriculture Utsunomiya University

• Kubo Tatsuo

  東京大学 農生命科研究

• SUGAHARA Kunio

  Department of Animal Science, Faculty of Agriculture, Utsunomiya University

• Sugahara K

  Department Of Animal Science Utsunomiya University

• Roberts C

  Oregon Health And Sci. Univ. Oregon

• Sugahara Kunio

  Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un

• Kato H

  Department Of Agricultural Chemistry The University Of Tokyo

• Kato H

  Department Of Food Science Otsuma Women's University

• Kato Hiromichi

  Department Of Food Science Ohtsuma University

• Sugahara Kunio

  宇都宮大学 農学部

• KATO Hisanori

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

• MATSUMURA Yuki

  Department of Animal Science, Faculty of Agriculture, Utsunomiya University

• ROBERTS Charles

  Department of Pediatrics, Oregon Health Sciences University

• DOMEKI Manabu

  Department of Animal Science, Faculty of Agriculture, Utsunomiya University

• KUBO Tatsuo

  Department of Animal Science, Faculty of Agriculture, Utsunomiya University

• LEROITH Derek

  Diabetes Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institut

• Kato H

  Otsuma Women's Univ. Tokyo Jpn

• Matsumura Yasuki

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Roberts Charles

  Department Of Pediatrics Oregon Health Sciences University

• Kato H

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Kubo Tatsuo

  Department Of Animal Science Faculty Of Agriculture Utsunomiya University

• Leroith Derek

  Clinical Endocrine Branch National Institute Of Diabetes And Digestive And Kidney Diseases National

• Domeki Manabu

  Department Of Animal Science Faculty Of Agriculture Utsunomiya University

• Kato Hiroshi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Matsumura Y

  Graduate School Of Agriculture Kyoto University

• Kawata Hiroaki

  From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho

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