KATO Hisanori | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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概要
関連著者
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KATO Hisanori
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato H
Department Of Food Science Otsuma Women's University
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NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Fu Zhengwei
Department Of Applied Biochemistry United Graduate School Tokyo University Of Agriculture And Technl
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野口 知雄
九歯大・生化
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野口 知雄
九歯大生化
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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野口 知雄
九州歯大
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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野口 知雄
九歯大、生化学
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佐藤 恵美子
愛知学院大学歯学部病理学講座
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SUGAHARA Kunio
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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TANAKA Hironori
Department of Laboratory Medicine, Nagasaki University School of Medicine
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Sugahara K
Department Of Animal Science Utsunomiya University
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Sato Emiko
Department Of Pathology Aichi-gakuin University School Of Dentistry
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Sato Emiko
愛知学院大学 歯学部病理学講座
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Sato E
Department Of Pathology Aichi-gakuin University School Of Dentistry
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Sugahara Kunio
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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MAEDA Hatsuhiko
Department of Periodontology, Endodontics and Pathology, School of Dentistry, Aichi-Gakuin Universit
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KAMEYAMA Yoichiro
Department of Periodontology, Endodontics and Pathology, School of Dentistry, Aichi-Gakuin Universit
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Sugahara Kunio
宇都宮大学 農学部
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Kimura Yoshihiro
The 2nd Dept. Of Oral And Maxillo-facial Surgery Aichi-gakuin Univ. School Of Dent.
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Tanaka H
福岡歯科大学 病理
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KONISHI Seiichi
Department of Pathology,School of Dentistry and Aichi-Gakuin University
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Kato Hisanori
Department Of Pathology School Of Dentistry And Aichi-gakuin University
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Maeda Hatsuhiko
Department Of Pathology Aichi-gakuin University School Of Dentistry
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Maeda Hatsuhiko
Department Of Oral Pathology Aichi-gakuin University School Of Dentistry
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Konishi Seiichi
Department Of Pathology School Of Dentistry And Aichi-gakuin University
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Konishi Seiichi
Department Of Electrical Engineering Faculty Of Engineering Hokkaido University
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Kameyama Yoichiro
Department Of Pathology Research Institute Of Advanced Oral Science School Of Dentistry Aichi-gakuin
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Tanaka Hironori
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Kameyama Yoichiro
Department Of Pathology Aichi-gakuin University School Of Dentistry
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Sato Emiko
Department Of Human Life Science Womens College Of Niigata 471 Ebigase
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KAMEYAMA Yoichiro
Department of Oral Pathology, Aichi-Gakuin University School of Dentistry
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kubo T
Faculty Of Agriculture Utsunomiya University
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Kubo Tatsuo
東京大学 農生命科研究
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Miura Yutaka
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Roberts C
Oregon Health And Sci. Univ. Oregon
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TAKENAKA Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Takenaka A
Yamagata Univ. Yamagata Jpn
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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MATSUMURA Yuki
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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ROBERTS Charles
Department of Pediatrics, Oregon Health Sciences University
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KUBO Tatsuo
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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Matsumura Yasuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Roberts Charles
Department Of Pediatrics Oregon Health Sciences University
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FU Zhengwei
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kubo Tatsuo
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Oishi Yuichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Leroith Derek
Clinical Endocrine Branch National Institute Of Diabetes And Digestive And Kidney Diseases National
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Yoneyama Miyako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Maeda Hatsuhiko
Department Of Oral Pathology School Of Dentistry Aichi-gakuin University
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Matsumura Y
Graduate School Of Agriculture Kyoto University
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Fu Zhengwei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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MORIYAMA Megumi
Omu milk Products Co., Ltd.
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Osada Kyoichi
Faculty of Agriculture and Life Science, Hirosaki University
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ARAKAWA Atsushi
Department of Human Pathology, Juntendo University, School of Medicine
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SAITO Kenji
Department of Hematology, Dokkyo Medical School of Medicine
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HIGASHI Yusuke
Department of Mechanical Engineering, Kyushu Institute of Technology
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Arakawa Atsushi
Department Of Human Pathology Juntendo University School Of Medicine
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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KANDA Tomomasa
Fundamental Research Laboratory, Asahi Breweries Ltd.
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Kanda Tomomasa
Res. Laboratories For Fundamental Technol. Of Food Asahi Breweries Ltd.
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Higashi Yusuke
Department Of Agricultural Chemistry Faculty Of Agriculture The Univerisity Of Tokyo
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Arai Soichi
Department Of Nutritional Science Tokyo University Of Agriculture
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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SUZUMORI Kaoru
Department of Obstetrics and Gynecology, Nagoya City University Medical School
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Nishiyama Makoto
Department Of Orthopaedic Surgery Tokyo Medical University
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Nishiyama Makoto
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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OKUBO Yumiko
Clinical Endocrine Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Nationa
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LEROITH Derek
Clinical Endocrine Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Nationa
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DOMEKI Manabu
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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LEROITH Derek
Diabetes Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institut
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Kubo Katsutoshi
Department of Pathology, School of Dentistry, Aichi-Gakuin University
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Fujita Katsutoshi
Department of Pathology, Research Institute of Advanced Dental Science, Aichi-Gakuin University
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Ito Naohiro
Department of Pathology, School of Dentistry, Aichi-Gakuin University
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Kamiya Motohisa
Department of Pathology, School of Dentistry, Aichi-Gakuin University
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Ohta Yutaka
Fundamental Research Laboratory, Asahi Breweries, Ltd.
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Sami Manabu
Fundamental Research Laboratory, Asahi Breweries, Ltd.
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Murakami Tetsuo
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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TAKAHASHI SHIN-ICHIRO
Department of Animal Sciences, Graduate School of Agriculture and Life Sciences, The University of T
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TSUCHIYA Toru
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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NAGAO Yoshikazu
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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OZAWA Akihito
The National Institute of Animal Industry
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MATSUMOTO Mitsuto
The National Institute of Animal Industry
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Saito Kenji
Department Of Applied Chemistry Faculty Of Science Tokyo University Of Science
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YONEYAMA Miyako
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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OHNUKI Yoshinari
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nagao Yoshikazu
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fu Zhengwei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ito Naohiro
Department Of Pathology School Of Dentistry Aichi-gakuin University
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Hirao Takashi
Somatech Center House Foods Corporation
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Okubo Yumiko
Clinical Endocrine Branch National Institute Of Diabetes And Digestive And Kidney Diseases National
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Tsuchiya Toru
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Kato Hisanori
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kato Hisanori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hisanori
Departments Of Applied Biological Chemistry And Animal Sciences Faculty Of Agriculture Utsunomiya Un
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Kato Hisanori
Department Of Obstetrics And Gynecology Nagoya City University
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Domeki Manabu
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Suzumori Kaoru
Deparatment Of Obstetrics And Gynecology Nagoya City University Medical School
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Takeda Yasuyuki
Department Of Chemistry Faculty Of Science Chiba University
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Arakawa Atsushi
Department Of Obstetrics And Gynecology Nagoya City University
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KATAOKA Nobuhiko
Department of Obstetrics and Gynecology, Takamatsu Red Cross Hospital
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Kubo Katsutoshi
Department Of Pathology Aichi-gakuin University School Of Dentistry
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Imai Shinsuke
Somatech Center House Foods Corporation
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OSAJIMA Katsuhiro
Research Laboratories, Senmi Ekisu Co.
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Takahashi Shin-ichiro
Department Of Animal Sciences Graduate School Of Agriculture And Life Sciences The University Of Tok
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Kato Hisanori
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Kanda Tomomasa
Fundamental Research Laboratory Asahi Breweries Limited
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SHIOMI Nobuo
Somatech Center, House Foods Corporation
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Otani Lila
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kamiya Motohisa
Department Of Pathology School Of Dentistry Aichi-gakuin University
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Toyoshima Yuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Murakami Megumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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NINOMIYA Toshio
Research and Development Department, Senmi Ekisu Co., Ltd.
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Tanaka Hideyuki
Department Of Cardiology Nihon University Surugadai Hospital
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Kataoka Nobuhiko
Department Of Obstetrics And Gynecology Takamatsu Red Cross Hospital
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SAWADA Hiroshi
Somatech Center, House Foods Corporation
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MORI Masamichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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HIROSAWA Mitsuko
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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OKOSHI Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Ninomiya Toshio
Research And Development Department Senmi Ekisu Co. Ltd.
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Hirosawa M
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Osajima Katsuhiro
Research And Development Department Senmi Ekisu Co. Ltd.
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Fujita Katsutoshi
Department Of Pathology Research Institute Of Advanced Dental Science Aichi-gakuin University
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Kameyama Yoichiro
Department Of Pathology School Of Dentisty Aichi-gakuin University
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Kato Hisanori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Endo Yoshie
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shiomi Nobuo
Somatech Center House Foods Corporation
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Mori Masamichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OHNE Yoichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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NARASAKA Sachiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Narasaka Sachiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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SHIM Suhyeun
Department of Applied Biochemistry, United Graduate School, Tokyo University of Agriculture and Tech
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Shim Suhyeun
Department Of Applied Biochemistry United Graduate School Tokyo University Of Agriculture And Technl
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Moriyama Megumi
Omu Milk Products Co. Ltd. Fukuoka Jpn
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Moriyama Megumi
Omu Milk Products Co. Ltd.
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Tanaka Hideyuki
Department Of Bioproductive Science Division Of Applied Biochemistry Utsunomiya University
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Ohnuki Yoshinari
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tanaka Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Tanaka Hideyuki
Departments Of Applied Biological Chemistry And Animal Sciences Faculty Of Agriculture Utsunomiya Un
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Yoneyama Miyako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sawada Hiroshi
Somatech Center House Foods Corporation
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Okoshi Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ohne Yoichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Imai Shinsuke
Somatech Center House Foods Corp.
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Takahashi Shin-ichiro
Department Of Animal Sciences And Applied Biological Chemistry The University Of Tokyo
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KATO Hisanori
Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ARAKAWA Atsushi
Deparatment of Obstetrics and Gynecology, Nagoya City University Medical School
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NAGAO Yoshikazu
Department of Animal Production Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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SAITO Kenji
Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Kato Hisanori
Department of Chemistry, Faculty of Science, Chiba University
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TAKAHASHI Shin-Ichiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
著作論文
- Evidence of Introduction by Molecular Cloning of Artificial Inverted Sequence at the 5' Terminus of the Sense Strand of Rat Insulin-like Growth Factor-I cDNA(Biological Chemistry)
- The Tyrosine Kinase Activity of the Chicken Insulin Receptor Is Similar to That of the Human Insulin Receptor
- Nutritional Regulation of Insulin-like Growth Factor-I Receptor mRNA Levels in Growing Chickens
- Effect of Epidermal Growth Factor on Molar Tooth Morphogenesis in Serum-free and Serum-containing Media
- Immunohistochemical and Ultrastructural Studies of Experimental Epithelial Dysplasia Induced by Excisional Wounding and Trp-P-2 Application in Hamster Tongues
- Effects of MeIQx and EGF Applications on the Hamster Tongue after Excisional Wounding
- Gene Expression Analysis of the Anti-obesity Effect by Apple Polyphenols in Rats Fed a High Fat Diet or a Normal Diet
- Decrease of the Obese Gene Expression in Bovine Subcutaneous Adipose Tissue by Fasting
- Dietary Protein as a Potent Regulator of the Hyaluronan Synthase Gene in Rat Skin(Food & Nutrition Science)
- Response of the Insulin-Like Growth Factor System to Vitamin A Depletion and Repletion in Rats
- Effects of Protein Deprivation on α1 (I) and α1 (III) Collagen and Its Degrading System in Rat Skin(Food & Nutrition Science)
- Effects of Dexamethasone on the Production of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Proteins in Primary Cultures of Rat Hepatocytes
- IS-21 Analysis of BRCA1 Gene Deletion in Japanese Ovarian Cancer by FISH
- Sardine Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity Improves Glucose Tolerance in Stroke-Prone Spontaneously Hypertensive Rats
- PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrum spp.) in Food
- Distribution of Messenger RNAs of Insulin-like Growth Factor (IGF)-Binding Proteins-1 and -3 between Parenchymal and Nonparenchymal Cells in Rat Liver(Biological Chemistry)
- A New cDNA Clone Relating to Larger Molecular Species of Rat Insulin-like Growth Factor-I mRNA(Biological Chemistry)
- Disruption of the Availability of Amino Acids Induces a Rapid Reduction of Serine Phosphorylation of Insulin Receptor Substrate-1 in Vivo and in Vitro
- Safety Evaluation of Hypoallergenic Wheat Flour by Using a DNA Microarray
- Diurnal Fluctuation in the Enzyme Activity and the Messenger RNA Level of Pineal Serotonin N-Acetyltransferase in Normal and Hereditary Microphthalmic Rats
- Response of the Insulin-Like Growth Factor System to Vitamin A Depletion and Repletion in Rats
- The solvent extraction of bivalent metal picrates by 15-crown-5, 18-crown-6, and dibenzo-18-crown-6.