KATO TAKEO | Food Research Institute, Aichi Prefectural Goverment
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概要
関連著者
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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Kato Takeo
Food Research Institute Aichi Prefectural Government
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Kato T
Food Research Institute Aichi Prefectural Government
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hiroshi
Food Research Institute Aichi Prefectural Government
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Yoneyama Yukiko
San-Ei Sucrochemical Co., Ltd.
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Yoneyama Yukiko
San-ei Sucrochemical Co. Ltd.
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Ogawa Emiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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SATO Yasushi
Department of Biology, Faculty of Science, Ehime University
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OGAWA Hironori
Department of Physics, School of Science, Tokai University
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MATSUDA Tsukasa
Graduate School of Bioagricultural Sciences, Nagoya University
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Maeda Kumiko
Marusan-ai Co. Ltd
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DOI UMEYUKI
San-Ei Sucrochemical Co. Ltd.,
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Tahara Toyoyuki
San-Ei Sucrochemical Co., Ltd.
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Sugimoto Masayuki
Food Research Institute, Aichi Prefectural Government
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KASUYA Haruko
Faculty of Agriculture, Meijo University
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Kasuya Haruko
Faculty Of Agriculture Meijo University
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Ogawa Emiko
Department Of Home-economy Aichigakuen University
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Sato Y
Department Of Health Science Faculty Of Psychological And Physical Sciences Aichi Gakuin University
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Doi Umeyuki
San-ei Sucrochemical Co. Ltd.
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Ogawa Hironori
Department Of Agricultural Chemistry Meijo University
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Matsuda Tsukasa
Graduate School Of Applied Molecular Bioagricultural Sciences Nagoya University
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Tahara T
San-ei Sucrochemical Co. Ltd.
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Sato Yasushi
Department Of Biology And Environmental Sciences Graduate School Of Science And Engineering Ehime Un
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Sugimoto Masayuki
Food Research Institute Aichi Prefectural Government
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Sato Yasushi
Department Of Biology And Earth Sciences Faculty Of Science Ehime University
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Sato Yasushi
Department Of Agricultural Chemistry Meijo University
著作論文
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- Complete Growth Inhibition of Bacillus subtilis by Nisin-Producing Lactococci in Fermented Soybeans