Matsuda Tsukasa | Graduate School Of Applied Molecular Bioagricultural Sciences Nagoya University
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概要
- MATSUDA Tsukasaの詳細を見る
- 同名の論文著者
- Graduate School Of Applied Molecular Bioagricultural Sciences Nagoya Universityの論文著者
関連著者
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Matsuda Tsukasa
Graduate School Of Applied Molecular Bioagricultural Sciences Nagoya University
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MATSUDA Tsukasa
Graduate School of Bioagricultural Sciences, Nagoya University
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Kato Yasuko
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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Kato Yasuko
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kato Yasuko
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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Kato Yasuko
Department Of Anatomy Yamanashi Medical University
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YANO Hiromi
Department of Health and Sports Science, Kawasaki University of Medical Welfare
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Yano Hiromi
Department Of Health & Sports Science Kawasaki University Of Medical Welfare
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YAMADA Chikako
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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IZUMI Hidehiko
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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Matsuda Tsukasa
Dep. Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Matsuda Tsukasa
Graduate School Of Bioagricultural Sciences Nagoya University
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Kato Takeo
Food Research Institute Aichi Prefectural Government
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Yano Hiromi
Department Of Health And Sports Science Kawasaki University Of Medical Welfare
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Izumi Hidehiko
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Yamada Chikako
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Yano Hiromi
Department Of Cardiovascular Surgery Hachioji Medical Center Of Tokyo Medical University
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TANAKA Mamoru
Department of Electrical and Electronics Engineering, Sophia University
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Seki Ryotaro
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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NAGANO Takao
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Haruma Ken
Division Of Gastroenterology Department Of Internal Medicine Kawasaki Medical School
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Hirano Junko
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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YAMASHITA Yukari
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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Takaiwa Fumio
Transgenic Crop Research And Development Center National Institute Of Agrobiological Sciences
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Wakasa Yuhya
Transgenic Crop Research and Development Center, National Institute of Agrobiological Sciences
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Maeda Kumiko
Marusan-ai Co. Ltd
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Kise Mitsuo
Applied Food Processing Group Central Research Laboratory Fancl Corporation
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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MIZUKUCHI Aya
Applied Food Processing Group, Central Research Laboratory, FANCL Corporation
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Mizukuchi Aya
Applied Food Processing Group Central Research Laboratory Fancl Corporation
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KASUYA Haruko
Faculty of Agriculture, Meijo University
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Kozai Hana
Department of Comprehensive Rehabilitation, Osaka Prefecture University
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Kasuya Haruko
Faculty Of Agriculture Meijo University
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OBA Yuichi
Graduate School of Bioagricultural Sciences, Nagoya University
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Takaiwa Fumio
Transgenic Crop Res. And Dev. Center National Inst. Of Agrobiological Sciences
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Ishiguro Naotaka
Laboratory Of Food And Environmental Hygiene Faculty Of Applied Biological Sciences Gifu University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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ITO Masako
Aichi Industrial Technology Institute, Food Research Center
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KATO Takeo
Aichi Industrial Technology Institute, Food Research Center
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Kato Takeo
Aichi Industrial Technology Institute Food Research Center
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Kozai Hana
Department Of Comprehensive Rehabilitation Osaka Prefecture University
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Kozai Hana
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Oba Yuichi
Graduate School Of Bioagricultural Sciences
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Sato Kazuki
Fukuoka Women's University
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Sato Kazuki
Faculty Of Human Environmental Science Fukuoka Women's University
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Urisu Atsuo
Department Of Pediatrics Fujita Health University
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Wakasa Yuhya
Transgenic Crop Research And Development Center National Institute Of Agrobiological Sciences
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Nagano Takao
Department Of Chemistry Faculty Of Textile Science And Technology Shinshu University
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Ito Masako
Aichi Industrial Technology Institute Food Research Center
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NAKAMURA Mitsuhiro
Graduate School of Bioagricultural Sciences, Nagoya University
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Nakamura Hideshi
Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Ishida Yukisato
Mitsubishi Kagaku Institute Of Life Sciences
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Hirano Junko
School Of Nutritional Sciences Nagoya Univ. Of Arts And Sciences
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Nakamura Hideshi
Graduate School Of Bioagricultural Sciences Nagoya University
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Tanaka Mamoru
Department Of Electrical And Electronics Engineering Sophia University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nagano Takao
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kondo Masami
Faculty Of Life Study Sugiyamajogakuen University
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Kato Yasuko
Graduate School Of Bioagricultural Sciences Nagoya University Japan
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INUZUKA Lisa
Faculty of Life Study, Sugiyamajogakuen University
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Yamashita Yukari
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Inuzuka Lisa
Faculty Of Life Study Sugiyamajogakuen University
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Nakamura Mitsuhiro
Graduate Course Of Mechanical Engineering Graduate School Of Kogakuin University
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Tanaka Mamoru
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Tanaka Mamoru
Department Of Applied Chemistry Kobe City College Of Technology
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Oba Yuichi
Graduate School Of Bioagricultural Sciences Nagoya Univ.
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HIRANO Kana
Graduate School of Bioagricultural Sciences, Nagoya University
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Hirano Kana
Graduate School Of Bioagricultural Sciences Nagoya University
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Inoshima Yasuo
Laboratory Of Food And Environmental Hygiene Veterinary Medicine Faculty Of Applied And Biological Sciences Gifu University
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MATSUDA Tsukasa
Graduate School of Bio-agricultural Sciences, Nagoya University
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SATO Kazuki
Department of Environmental Science, Fukuoka Women's University
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YAMADA Tetsuya
Laboratory of Food and Environmental Hygiene, Department of Veterinary Medicine, Gifu University
著作論文
- Digestion and Gastrointestinal Absorption of the 14-16-kDa Rice Allergens
- Degradation of Soluble Proteins Including Some Allergens in Brown Rice Grains by Endogenous Proteolytic Activity during Germination and Heat-Processing
- Complete Growth Inhibition of Bacillus subtilis by Nisin-Producing Lactococci in Fermented Soybeans
- P-14 Mucosal lesion in small intestine in WDEIA accelerated by gliadin(Free communication (Poster),8^ INTERNATIONAL SOCIETY OF EXERCISE AND IMMUNOLOGY SYMPOSIUM,ISEI2007 INFLAMMATION IN EXERCISE FRIEND OR FOE?)
- Rice Allergenic Proteins, 14-16kDa Albumin and α-Globulin, Remain Insoluble in Rice Grains Recovered from Rice Miso (Rice-Containing Fermented Soybean Paste)
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Generation of Polyclonal Antibody against Peptide Toxin μ-Conotoxin GIIIA
- Growth of Nisin-Producing Lactococci in Cooked Rice Supplemented with Soybean Extract and its Application to Inhibition of Bacillus subtilis in Rice Miso
- Generation of Transgenic Rice Lines with Reduced Contents of Multiple Potential Allergens Using a Null Mutant in Combination with an RNA Silencing Method
- Comparison of Methods for Isolating Exosomes from Bovine Milk