Kato Yasuko | Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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関連著者
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Kato Yasuko
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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Kato Yasuko
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kato Yasuko
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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Matsuda Tsukasa
Graduate School Of Applied Molecular Bioagricultural Sciences Nagoya University
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Kato Yasuko
Graduate School Of Bioagricultural Sciences Nagoya University Japan
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Kato Yasuko
Department Of Anatomy Yamanashi Medical University
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MATSUDA Tsukasa
Graduate School of Bioagricultural Sciences, Nagoya University
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YANO Hiromi
Department of Health and Sports Science, Kawasaki University of Medical Welfare
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Yano Hiromi
Department Of Health & Sports Science Kawasaki University Of Medical Welfare
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YAMADA Chikako
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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IZUMI Hidehiko
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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Matsuda Tsukasa
Dep. Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Yano Hiromi
Department Of Health And Sports Science Kawasaki University Of Medical Welfare
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Izumi Hidehiko
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Yamada Chikako
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Joo Kana
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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Yano Hiromi
Department Of Cardiovascular Surgery Hachioji Medical Center Of Tokyo Medical University
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Zegada-Lizarazu Walter
Graduate School of Bioagricultural Sciences, Nagoya University
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Iijima Morio
Graduate School of Bioagricultural Sciences, Nagoya University
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TANAKA Mamoru
Department of Electrical and Electronics Engineering, Sophia University
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Seki Ryotaro
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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NAGANO Takao
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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IKEDA Tatsuya
National Agricultural Research Center for Western Region
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Haruma Ken
Division Of Gastroenterology Department Of Internal Medicine Kawasaki Medical School
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Hirano Junko
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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YAMASHITA Yukari
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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Iijima Morio
Graduate School Of Bioagricultural Sciences Nagoya University
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Kise Mitsuo
Applied Food Processing Group Central Research Laboratory Fancl Corporation
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MIZUKUCHI Aya
Applied Food Processing Group, Central Research Laboratory, FANCL Corporation
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Mizukuchi Aya
Applied Food Processing Group Central Research Laboratory Fancl Corporation
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Zegada-lizarazu Walter
Graduate School Of Bioagricultural Sciences Nagoya University
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Zegada-lizarazu Walter
Graduate School Of Bioagricultural Sciences Nagoya University Japan
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Kozai Hana
Department of Comprehensive Rehabilitation, Osaka Prefecture University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Iijima Morio
Graduate School Of Bioagricultural Sciences Nagoya University Japan
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Joo Kana
Graduate School of Medical Professions, Kawasaki University of Medical Welfare
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Kozai Hana
Department Of Comprehensive Rehabilitation Osaka Prefecture University
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Kozai Hana
Department Of Clinical Nutrition Faculty Of Comprehensive Rehabilitation Osaka Prefecture University
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Nagano Takao
Department Of Chemistry Faculty Of Textile Science And Technology Shinshu University
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Ikeda Tatsuya
National Agricultural Res. Center For Western Region National Agriculture And Food Organization
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Hirano Junko
School Of Nutritional Sciences Nagoya Univ. Of Arts And Sciences
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Tanaka Mamoru
Department Of Electrical And Electronics Engineering Sophia University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nagano Takao
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Yamashita Yukari
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Tanaka Mamoru
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Tanaka Mamoru
Department Of Applied Chemistry Kobe City College Of Technology
著作論文
- Digestion and Gastrointestinal Absorption of the 14-16-kDa Rice Allergens
- Degradation of Soluble Proteins Including Some Allergens in Brown Rice Grains by Endogenous Proteolytic Activity during Germination and Heat-Processing
- P-14 Mucosal lesion in small intestine in WDEIA accelerated by gliadin(Free communication (Poster),8^ INTERNATIONAL SOCIETY OF EXERCISE AND IMMUNOLOGY SYMPOSIUM,ISEI2007 INFLAMMATION IN EXERCISE FRIEND OR FOE?)
- P-27 Disappearance of an allergenic activity of ovomucoid, a major egg allergen, by formation of a complex with wheat gluten was assessed by voluntary physical activity in mice(Free communication (Poster),8^ INTERNATIONAL SOCIETY OF EXERCISE AND IMMUN
- A comparative study of deep root wwater uptake efficiency by different millet species
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Assessment of Allergenic Activity of a Heat-Coagulated Ovalbumin after in Vivo Digestion