Izumi Hidehiko | School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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概要
関連著者
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IZUMI Hidehiko
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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Izumi Hidehiko
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Yamada Chikako
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Kato Yasuko
Department of Clinical Nutrition, Kawasaki University of Medical Welfare
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Kato Yasuko
Department Of Anatomy Yamanashi Medical University
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Kato Yasuko
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kato Yasuko
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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YAMADA Chikako
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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MATSUDA Tsukasa
Graduate School of Bioagricultural Sciences, Nagoya University
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Matsuda Tsukasa
Dep. Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Matsuda Tsukasa
Graduate School Of Applied Molecular Bioagricultural Sciences Nagoya University
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KANAMARU Yoshihiro
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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Seki Ryotaro
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Hirano Junko
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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YAMASHITA Yukari
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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Kise Mitsuo
Applied Food Processing Group Central Research Laboratory Fancl Corporation
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MIZUKUCHI Aya
Applied Food Processing Group, Central Research Laboratory, FANCL Corporation
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Mizukuchi Aya
Applied Food Processing Group Central Research Laboratory Fancl Corporation
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Kanamaru Yoshihiro
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Hirano Junko
School Of Nutritional Sciences Nagoya Univ. Of Arts And Sciences
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Nagano Hiroko
Faculty Of Education Gifu University
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Khamboonruang Chirasak
Chiang Mai University
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Khamboonruang Chirasak
Chiang Mai Univ.
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PHROMRAKSA Panthitra
The United Graduate School of Agricultural Science, Gifu University
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Phromraksa Panthitra
The United Graduate School Of Agricultural Science Gifu University
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Yamashita Yukari
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
著作論文
- Digestion and Gastrointestinal Absorption of the 14-16-kDa Rice Allergens
- Degradation of Soluble Proteins Including Some Allergens in Brown Rice Grains by Endogenous Proteolytic Activity during Germination and Heat-Processing
- Characterization of Bacillus Subtilis Isolated from Asian Fermented Foods