Nagano Hiroko | Faculty Of Education Gifu University
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概要
関連著者
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Nagano Hiroko
Faculty Of Education Gifu University
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NAGANO Hiroko
Faculty of Education, Gifu University
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Omori M
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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SHOJI Zenya
Faculty of Education and Human Studies, Akita University
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Shoji Z
Faculty Of Education And Human Studies Akita University
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Shoji Zenya
Faculty Of Education Akita University
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Nagano H
Faculty Of Education Gifu University
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Omori Masashi
Department of Food Science, Otsuma Women's University
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Arai Motoo
College Of Agriculture Osaka Prefecture University
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Tamura A
Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn
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Kawaguchi Takashi
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Kawaguchi Takashi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kawaguchi Takashi
College Of Agriculture University Of Osaka Prefecture
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Kawaguchi Takashi
Department Of Drug Safety Research Eisai Co. Ltd.
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To Kim
Institute Of Biological And Food Technology Hanoi University Of Technology
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OMORI Masashi
Faculty of Food Science, Otsuma Women University
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Omori Masashi
Faculty Of Food Science Otsuma Women University
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TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
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Kawaguchi T
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Kasuya S
Faculty Of Regional Studies Gifu University
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To K
Institute Of Biological And Food Technology Hanoi University Of Technology
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Komai Yuki
Faculty Of Science Japan Women's University
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Koyama Shoichiro
Department Of Microbiology Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Scien
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Kodate Kashiko
Faculty Of Science Japan Women's University
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Iibushi Sadaaki
Wayo Women's University
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Okamoto Katsunari
Okamoto Laboratory Ltd., 2-1-33 Higashihara, Mito, Ibaraki 310-0035, Japan
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Okamoto Katsunari
Okamoto Laboratory Ltd., 2-1-33 Higashihara, Mito 310-0035, Japan
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TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
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KANAMARU Yoshihiro
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
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IZUMI Hidehiko
School of Nutritional Sciences, Nagoya University of Arts and Sciences
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Dang Thi
Institute Of Biological And Food Technology Hanoi University Of Technology
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kato Miyuki
Faculty of Pharmaceutical Sciences, Nagoya City University
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Kato Miyuki
Faculty Of Education Kagawa University
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Izumi Hidehiko
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Yamada Chikako
School Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Akuzawa Sayuri
Tokyo University Of Agriculture Faculty Of Applied Bioscience Department Of Nutritional Science
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Omori Masashi
Faculty Of Home Economics Otsuma Women's University
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KASUYA Shiro
Faculty of Regional Studies, Gifu University
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OMORI Masashi
School of Home Economics, School of Home Economics, Faculty of Home Economics, Otuma Women's Univers
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IIBUCHI Sadaaki
Wayo Women's University
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TAMURA Asako
Yonezawa Women's College of Yonezawa Prefecture
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LE Van
Institute of Biological and Food Technology, Hanoi University of Technology
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Iibushi Sadaaki
Wayo Women's University
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KASUYA Shiro
School of Medicine, Gifu University
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YANO Toshiko
Department of Food Science, Otsuma Women's University
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IKEDA Masayo
Faculty of Home Economics, Otsuma Women's University
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KATOH Miyuki
Faculty of Education, Kagawa University
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TO KimAnh
Center for Biotechnology, Hanoi University of Technology
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Tamura Asako
Yonezawa Women's College Of Yamagata Prefecture
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Omori Masashi
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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Katoh Miyuki
Faculty Of Education Kagawa University
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Ikeda Masayo
Faculty Of Home Economics Otsuma Women's University
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Kanamaru Yoshihiro
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Khamboonruang Chirasak
Chiang Mai University
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Khamboonruang Chirasak
Chiang Mai Univ.
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Yano Toshiko
Department Of Food Science Otsuma Women's University
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PHROMRAKSA Panthitra
The United Graduate School of Agricultural Science, Gifu University
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Phromraksa Panthitra
The United Graduate School Of Agricultural Science Gifu University
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Le Van
Institute Of Biological And Food Technology Hanoi University Of Technology
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To Kim
Center for Biotechnology, Hanoi University of Technology
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Komai Yuki
Faculty of Science, Japan Women's University, 2-8-1 Mejirodai, Bunkyo-ku, Tokyo 112-8681, Japan
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Kamiya Takeshi
National Institution for Academic Degrees & University Evaluation, 1-29-1 Gakuennishimachi, Kodaira, Tokyo 187-8587, Japan
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KASUYA Shiro
Faculty of Regional Science, Gifu University
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Kamiya Takeshi
National Institution for Academic Degrees & University Evaluation, 1-29-1 Gakuennishimachi, Kodaira, Tokyo 187-8587, Japan
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Kamiya Takeshi
National Institution for Academic Degrees
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IIBUCHI Sadaaki
Wayo Women's University
著作論文
- Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization
- Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
- Improvement in Hydrogen Productivity by a Leavening Bacterium, Enterobacter cloacae GAO, and Its Application to Mantou
- Molecular Cloning and Nucleotide Sequence of the β-Galactosidase Gene from Enterobacter cloacae GAO
- Purification and Characterization of β-Galactosidase from Enterobacter cloacae GAO
- The Safety of Leavening Bacterium (Enterobacter cloacae GAO) in Wheat Flour Food(Microbiology & Fermentation Industry)
- Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar
- Purification of Collagenase and Specificity of Its Related Enzyme from Bacillus subtilis FS-2
- Characterization of Bacillus Subtilis Isolated from Asian Fermented Foods
- Application of Arrayed-Waveguide Grating to Compact Spectroscopic Sensors
- Compact Spectroscopic Sensor Using a Visible Arrayed Waveguide Grating