SHOJI Zenya | Faculty of Education and Human Studies, Akita University
スポンサーリンク
概要
関連著者
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Omori M
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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NAGANO Hiroko
Faculty of Education, Gifu University
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SHOJI Zenya
Faculty of Education and Human Studies, Akita University
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Shoji Z
Faculty Of Education And Human Studies Akita University
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Shoji Zenya
Faculty Of Education Akita University
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Nagano H
Faculty Of Education Gifu University
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Nagano Hiroko
Faculty Of Education Gifu University
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Omori Masashi
Department of Food Science, Otsuma Women's University
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Arai Motoo
College Of Agriculture Osaka Prefecture University
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Tamura A
Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn
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Kawaguchi Takashi
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Kawaguchi Takashi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kawaguchi Takashi
College Of Agriculture University Of Osaka Prefecture
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Kawaguchi Takashi
Department Of Drug Safety Research Eisai Co. Ltd.
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TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
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Kawaguchi T
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Kasuya S
Faculty Of Regional Studies Gifu University
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Koyama Shoichiro
Department Of Microbiology Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Scien
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Iibushi Sadaaki
Wayo Women's University
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TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Dang Thi
Institute Of Biological And Food Technology Hanoi University Of Technology
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To Kim
Institute Of Biological And Food Technology Hanoi University Of Technology
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kato Miyuki
Faculty of Pharmaceutical Sciences, Nagoya City University
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Kato Miyuki
Faculty Of Education Kagawa University
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OMORI Masashi
Faculty of Food Science, Otsuma Women University
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Omori Masashi
Faculty Of Food Science Otsuma Women University
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KASUYA Shiro
Faculty of Regional Studies, Gifu University
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OMORI Masashi
School of Home Economics, School of Home Economics, Faculty of Home Economics, Otuma Women's Univers
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IIBUCHI Sadaaki
Wayo Women's University
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TAMURA Asako
Yonezawa Women's College of Yonezawa Prefecture
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LE Van
Institute of Biological and Food Technology, Hanoi University of Technology
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Iibushi Sadaaki
Wayo Women's University
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KASUYA Shiro
School of Medicine, Gifu University
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YANO Toshiko
Department of Food Science, Otsuma Women's University
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To K
Institute Of Biological And Food Technology Hanoi University Of Technology
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Tamura Asako
Yonezawa Women's College Of Yamagata Prefecture
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Omori Masashi
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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Yano Toshiko
Department Of Food Science Otsuma Women's University
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Le Van
Institute Of Biological And Food Technology Hanoi University Of Technology
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KASUYA Shiro
Faculty of Regional Science, Gifu University
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IIBUCHI Sadaaki
Wayo Women's University
著作論文
- Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization
- Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
- Improvement in Hydrogen Productivity by a Leavening Bacterium, Enterobacter cloacae GAO, and Its Application to Mantou
- Molecular Cloning and Nucleotide Sequence of the β-Galactosidase Gene from Enterobacter cloacae GAO
- Purification and Characterization of β-Galactosidase from Enterobacter cloacae GAO
- The Safety of Leavening Bacterium (Enterobacter cloacae GAO) in Wheat Flour Food(Microbiology & Fermentation Industry)