Omori Masashi | Faculty Of Food Science Otsuma Women University
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概要
関連著者
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OMORI Masashi
Faculty of Food Science, Otsuma Women University
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Omori Masashi
Faculty Of Food Science Otsuma Women University
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NAGANO Hiroko
Faculty of Education, Gifu University
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Nagano Hiroko
Faculty Of Education Gifu University
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MOLYNEUX John
Berryfruit Export NZ Ltd.
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Dang Thi
Institute Of Biological And Food Technology Hanoi University Of Technology
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Igarashi Kiharu
Faculty Of Agriculture Yamagata University
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To Kim
Institute Of Biological And Food Technology Hanoi University Of Technology
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Kato Miyuki
Faculty of Pharmaceutical Sciences, Nagoya City University
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Kato Miyuki
Faculty Of Education Kagawa University
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Molyneux John
Berryfruit Export Nz Ltd
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Akuzawa Sayuri
Tokyo University Of Agriculture Faculty Of Applied Bioscience Department Of Nutritional Science
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Igarashi K
Faculty Of Agriculture Yamagata University
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KUBOMURA Kiyoko
Faculty of Food Science, Otsuma Women University
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KURAKANE Shizue
Faculty of Agriculture, Yamagata University
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Kurakane Shizue
Faculty Of Agriculture Yamagata University
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Kubomura Kiyoko
Faculty Of Food Science Otsuma Women University
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Omori M
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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Omori Masashi
Faculty Of Home Economics Otsuma Women's University
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SHOJI Zenya
Faculty of Education and Human Studies, Akita University
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TAMURA Asako
Yonezawa Women's College of Yonezawa Prefecture
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LE Van
Institute of Biological and Food Technology, Hanoi University of Technology
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IKEDA Masayo
Faculty of Home Economics, Otsuma Women's University
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KATOH Miyuki
Faculty of Education, Kagawa University
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To K
Institute Of Biological And Food Technology Hanoi University Of Technology
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Shoji Z
Faculty Of Education And Human Studies Akita University
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Shoji Zenya
Faculty Of Education Akita University
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Tamura A
Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn
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Tamura Asako
Yonezawa Women's College Of Yamagata Prefecture
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Nagano H
Faculty Of Education Gifu University
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Katoh Miyuki
Faculty Of Education Kagawa University
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Ikeda Masayo
Faculty Of Home Economics Otsuma Women's University
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Le Van
Institute Of Biological And Food Technology Hanoi University Of Technology
著作論文
- Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
- Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
- Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar