Shoji Zenya | Faculty Of Education Akita University
スポンサーリンク
概要
関連著者
-
Shoji Zenya
Faculty Of Education Akita University
-
Shoji Z
Faculty Of Education And Human Studies Akita University
-
Omori M
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
-
NAGANO Hiroko
Faculty of Education, Gifu University
-
SHOJI Zenya
Faculty of Education and Human Studies, Akita University
-
Nagano H
Faculty Of Education Gifu University
-
Nagano Hiroko
Faculty Of Education Gifu University
-
Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
-
Omori Masashi
Department of Food Science, Otsuma Women's University
-
Arai Motoo
College Of Agriculture Osaka Prefecture University
-
Tamura A
Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn
-
Kawaguchi Takashi
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
-
Kawaguchi Takashi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
-
Kawaguchi Takashi
College Of Agriculture University Of Osaka Prefecture
-
Kawaguchi Takashi
Department Of Drug Safety Research Eisai Co. Ltd.
-
TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
-
Kawaguchi T
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
-
Kasuya S
Faculty Of Regional Studies Gifu University
-
Koyama Shoichiro
Department Of Microbiology Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Scien
-
TANAKA TADAYOSHI
The Department of Home Economics, Kyoritsu Women's Junior College
-
Iibushi Sadaaki
Wayo Women's University
-
Tanaka Tadayoshi
The Department Of Home Economics Kyoritsu Women's Junior College
-
TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
-
Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
-
Dang Thi
Institute Of Biological And Food Technology Hanoi University Of Technology
-
To Kim
Institute Of Biological And Food Technology Hanoi University Of Technology
-
Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Kato Miyuki
Faculty of Pharmaceutical Sciences, Nagoya City University
-
Kato Miyuki
Faculty Of Education Kagawa University
-
OMORI Masashi
Faculty of Food Science, Otsuma Women University
-
Omori Masashi
Faculty Of Food Science Otsuma Women University
-
KASUYA Shiro
Faculty of Regional Studies, Gifu University
-
OMORI Masashi
School of Home Economics, School of Home Economics, Faculty of Home Economics, Otuma Women's Univers
-
IIBUCHI Sadaaki
Wayo Women's University
-
TAMURA Asako
Yonezawa Women's College of Yonezawa Prefecture
-
LE Van
Institute of Biological and Food Technology, Hanoi University of Technology
-
Iibushi Sadaaki
Wayo Women's University
-
KASUYA Shiro
School of Medicine, Gifu University
-
YANO Toshiko
Department of Food Science, Otsuma Women's University
-
To K
Institute Of Biological And Food Technology Hanoi University Of Technology
-
Tamura Asako
Yonezawa Women's College Of Yamagata Prefecture
-
Omori Masashi
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
-
Yano Toshiko
Department Of Food Science Otsuma Women's University
-
Le Van
Institute Of Biological And Food Technology Hanoi University Of Technology
-
Tanaka T
The Department Of Home Economics Kyoritsu Women's Junior College
-
KASUYA Shiro
Faculty of Regional Science, Gifu University
-
IIBUCHI Sadaaki
Wayo Women's University
著作論文
- Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization
- Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
- Improvement in Hydrogen Productivity by a Leavening Bacterium, Enterobacter cloacae GAO, and Its Application to Mantou
- Molecular Cloning and Nucleotide Sequence of the β-Galactosidase Gene from Enterobacter cloacae GAO
- Purification and Characterization of β-Galactosidase from Enterobacter cloacae GAO
- The Safety of Leavening Bacterium (Enterobacter cloacae GAO) in Wheat Flour Food(Microbiology & Fermentation Industry)
- Volatile Antifungal Substances Emitted from Bacterial Culture
- Inhibitory Effects of Volatile Amines Emitted by Bacterial Culture on the Growth of Fungi