Omori Masashi | Department of Food Science, Otsuma Women's University

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概要

• 同名の論文著者
• Department of Food Science, Otsuma Women's Universityの論文著者

関連著者

• Omori M

  School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive

• NAGANO Hiroko

  Faculty of Education, Gifu University

• SHOJI Zenya

  Faculty of Education and Human Studies, Akita University

• Omori Masashi

  Department of Food Science, Otsuma Women's University

• Shoji Z

  Faculty Of Education And Human Studies Akita University

• Shoji Zenya

  Faculty Of Education Akita University

• Nagano H

  Faculty Of Education Gifu University

• Nagano Hiroko

  Faculty Of Education Gifu University

• Arai M

  Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University

• Arai Motoo

  College Of Agriculture Osaka Prefecture University

• Kawaguchi Takashi

  Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect

• Kawaguchi Takashi

  Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University

• Kawaguchi Takashi

  College Of Agriculture University Of Osaka Prefecture

• Kawaguchi Takashi

  Department Of Drug Safety Research Eisai Co. Ltd.

• Kawaguchi T

  Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect

• TAMURA Asako

  Department of Health and Nutrition, Yonezawa Women's College

• Iibushi Sadaaki

  Wayo Women's University

• KASUYA Shiro

  School of Medicine, Gifu University

• YANO Toshiko

  Department of Food Science, Otsuma Women's University

• Kasuya S

  Faculty Of Regional Studies Gifu University

• Tamura A

  Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn

• Koyama Shoichiro

  Department Of Microbiology Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Scien

• Yano Toshiko

  Department Of Food Science Otsuma Women's University

• Iibushi Sadaaki

  Wayo Women's University

• TAMURA Asako

  Department of Health and Nutrition, Yonezawa Women's College

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著作論文

• Improvement in Hydrogen Productivity by a Leavening Bacterium, Enterobacter cloacae GAO, and Its Application to Mantou
• Molecular Cloning and Nucleotide Sequence of the β-Galactosidase Gene from Enterobacter cloacae GAO
• Purification and Characterization of β-Galactosidase from Enterobacter cloacae GAO
• The Safety of Leavening Bacterium (Enterobacter cloacae GAO) in Wheat Flour Food(Microbiology & Fermentation Industry)

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