TAMURA Asako | Department of Health and Nutrition, Yonezawa Women's College

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概要

• 同名の論文著者
• Department of Health and Nutrition, Yonezawa Women's Collegeの論文著者

関連著者

• Arai M

  Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University

• Omori M

  School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive

• NAGANO Hiroko

  Faculty of Education, Gifu University

• SHOJI Zenya

  Faculty of Education and Human Studies, Akita University

• TAMURA Asako

  Department of Health and Nutrition, Yonezawa Women's College

• Shoji Z

  Faculty Of Education And Human Studies Akita University

• Shoji Zenya

  Faculty Of Education Akita University

• Tamura A

  Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn

• Nagano H

  Faculty Of Education Gifu University

• Nagano Hiroko

  Faculty Of Education Gifu University

• Iibushi Sadaaki

  Wayo Women's University

• TAMURA Asako

  Department of Health and Nutrition, Yonezawa Women's College

• Arai Motoo

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

• Arai Motoo

  College Of Agriculture Osaka Prefecture University

• Arai Motoo

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• KASUYA Shiro

  Faculty of Regional Studies, Gifu University

• OMORI Masashi

  School of Home Economics, School of Home Economics, Faculty of Home Economics, Otuma Women's Univers

• IIBUCHI Sadaaki

  Wayo Women's University

• Omori Masashi

  Department of Food Science, Otsuma Women's University

• Iibushi Sadaaki

  Wayo Women's University

• Kasuya S

  Faculty Of Regional Studies Gifu University

• Omori Masashi

  School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive

• Koyama Shoichiro

  Department Of Microbiology Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Scien

• KASUYA Shiro

  Faculty of Regional Science, Gifu University

• IIBUCHI Sadaaki

  Wayo Women's University

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著作論文

• Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization
• Improvement in Hydrogen Productivity by a Leavening Bacterium, Enterobacter cloacae GAO, and Its Application to Mantou

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