Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization
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概要
- 論文の詳細を見る
Traditional wheat flour foods in many Asian countries are produced by natural fermentation. Enterobacter cloacae GAO was isolated from the starter of traditional flour fermented foods. Immunoblotting with the serum of the patient using this flow showed that an immunological reaction of the fermented foods with Enterobacter cloacae GAO was different from that with yeast. The bacteria were isolated from traditional wheat flour foods and identified as Bacillus sp, Lactobacillus sp, Leuconostoc sp. and Lactococcus sp. The fermentation time of ‘mantou’ by enzymes of a B. pumilus and yeast mixture was shorter than the time with yeast alone. The sensory evaluation showed that the ‘mantou’ prepared with B. pumlus and yeast was as good as that with Enterobacter cloacae GAO or yeast alone. Different immunoblotting patterns were observed in the case of the ‘mantou’ prepared with yeast or E. cloacae GAO. The salt-soluble protein of ‘mantou’ prepared with B. pumilus and yeast has about 1/20–1/30 in comparison of the inhibition obtained with the control in RAST inhibition experiments.
- 社団法人 日本食品科学工学会の論文
- 2003-02-01
著者
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Omori M
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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NAGANO Hiroko
Faculty of Education, Gifu University
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KASUYA Shiro
Faculty of Regional Studies, Gifu University
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SHOJI Zenya
Faculty of Education and Human Studies, Akita University
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TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
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OMORI Masashi
School of Home Economics, School of Home Economics, Faculty of Home Economics, Otuma Women's Univers
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IIBUCHI Sadaaki
Wayo Women's University
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Kasuya S
Faculty Of Regional Studies Gifu University
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Shoji Z
Faculty Of Education And Human Studies Akita University
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Shoji Zenya
Faculty Of Education Akita University
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Tamura A
Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn
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Nagano H
Faculty Of Education Gifu University
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Omori Masashi
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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Koyama Shoichiro
Department Of Microbiology Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Scien
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Nagano Hiroko
Faculty Of Education Gifu University
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Iibushi Sadaaki
Wayo Women's University
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KASUYA Shiro
Faculty of Regional Science, Gifu University
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TAMURA Asako
Department of Health and Nutrition, Yonezawa Women's College
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IIBUCHI Sadaaki
Wayo Women's University
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