The Safety of Leavening Bacterium (Enterobacter cloacae GAO) in Wheat Flour Food(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-05-23
著者
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Omori M
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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NAGANO Hiroko
Faculty of Education, Gifu University
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SHOJI Zenya
Faculty of Education and Human Studies, Akita University
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Omori Masashi
Department of Food Science, Otsuma Women's University
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KASUYA Shiro
School of Medicine, Gifu University
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YANO Toshiko
Department of Food Science, Otsuma Women's University
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Kasuya S
Faculty Of Regional Studies Gifu University
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Shoji Z
Faculty Of Education And Human Studies Akita University
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Shoji Zenya
Faculty Of Education Akita University
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Nagano H
Faculty Of Education Gifu University
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Koyama Shoichiro
Department Of Microbiology Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Scien
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Nagano Hiroko
Faculty Of Education Gifu University
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Yano Toshiko
Department Of Food Science Otsuma Women's University
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