Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
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概要
- 論文の詳細を見る
Rice papers made of non-glutinous rice are a common food item in Vietnam and Thailand. Called as Banh Da Nem in Vietnam, rice papers are used very often in the making of a traditional dish called Nem, i.e., Vietnamese spring rolls. The amino acid content in the rice papers extracted with water was found to be 2 to 3 fold higher than that in cooked rice, showing that the protein was resolved by microbial enzymes during the rice paper processing. Among organic acids, Iactic acid is most common in rice papers, indicating that lactic bacteria is involved in the manufacturing. Many Gram-positive bacteria: Streptococcus constellatus, Streptococcus acidominimus, Staphylococcus capitis, Lactobacillus curvatus, Lactobacillus salivarius, and Gram-negative bacteria: Enterobacter cloacae, Klebsiella sp., Pseudomonas sp., along with wild type yeast were isolated from the milled-rice.
- 社団法人 日本食品科学工学会の論文
- 2000-05-01
著者
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Dang Thi
Institute Of Biological And Food Technology Hanoi University Of Technology
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To Kim
Institute Of Biological And Food Technology Hanoi University Of Technology
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Kato Miyuki
Faculty of Pharmaceutical Sciences, Nagoya City University
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Kato Miyuki
Faculty Of Education Kagawa University
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OMORI Masashi
Faculty of Food Science, Otsuma Women University
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Omori M
School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive
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Omori Masashi
Faculty Of Food Science Otsuma Women University
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NAGANO Hiroko
Faculty of Education, Gifu University
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SHOJI Zenya
Faculty of Education and Human Studies, Akita University
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TAMURA Asako
Yonezawa Women's College of Yonezawa Prefecture
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LE Van
Institute of Biological and Food Technology, Hanoi University of Technology
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To K
Institute Of Biological And Food Technology Hanoi University Of Technology
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Shoji Z
Faculty Of Education And Human Studies Akita University
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Shoji Zenya
Faculty Of Education Akita University
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Tamura A
Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn
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Tamura Asako
Yonezawa Women's College Of Yamagata Prefecture
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Nagano H
Faculty Of Education Gifu University
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Nagano Hiroko
Faculty Of Education Gifu University
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Le Van
Institute Of Biological And Food Technology Hanoi University Of Technology
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