Dang Thi | Institute Of Biological And Food Technology Hanoi University Of Technology

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概要

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• 同名の論文著者
• Institute Of Biological And Food Technology Hanoi University Of Technologyの論文著者

関連著者

• Dang Thi

  Institute Of Biological And Food Technology Hanoi University Of Technology

• To Kim

  Institute Of Biological And Food Technology Hanoi University Of Technology

• Kato Miyuki

  Faculty of Pharmaceutical Sciences, Nagoya City University

• Kato Miyuki

  Faculty Of Education Kagawa University

• OMORI Masashi

  Faculty of Food Science, Otsuma Women University

• Omori M

  School Of Home Economics School Of Home Economics Faculty Of Home Economics Otuma Women's Unive

• Omori Masashi

  Faculty Of Food Science Otsuma Women University

• NAGANO Hiroko

  Faculty of Education, Gifu University

• SHOJI Zenya

  Faculty of Education and Human Studies, Akita University

• TAMURA Asako

  Yonezawa Women's College of Yonezawa Prefecture

• LE Van

  Institute of Biological and Food Technology, Hanoi University of Technology

• To K

  Institute Of Biological And Food Technology Hanoi University Of Technology

• Shoji Z

  Faculty Of Education And Human Studies Akita University

• Shoji Zenya

  Faculty Of Education Akita University

• Tamura A

  Yonezawa Women's Coll. Yamagata Prefecture Yonezawa Jpn

• Tamura Asako

  Yonezawa Women's College Of Yamagata Prefecture

• Nagano H

  Faculty Of Education Gifu University

• Nagano Hiroko

  Faculty Of Education Gifu University

• Le Van

  Institute Of Biological And Food Technology Hanoi University Of Technology

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著作論文

• Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)

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