Antidiabetic Effect of Lactobacillus GG in Streptozotocin-induced Diabetic Rats(Food & Nutrition Science)
スポンサーリンク
概要
- 論文の詳細を見る
Neonatally streptozotocin-induced diabetic (n-STZ) rats were given food containing Lactobacillus GG cells (GG) or a control diet (control), from 9 to 18 weeks of age. The GG cells significantly lowered the blood hemoglobin A_<1C> (HbA_<1C>) level and improved glucose tolerance in n-STZ rats (p<0.05). In the GG group, the serum insulin level at 30min after glucose loading was significantly higher than in the control group (p < 0.05).
- 社団法人日本農芸化学会の論文
- 2003-06-23
著者
-
HOSODA Masataka
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
-
YAMADA Norihide
Hewlett-Packard Laboratories
-
Hosono Akiyoshi
Graduate School Of Agriculture Shinshu University
-
Yamada N
Matsushita Electric Industrial Co. Ltd. Osaka Jpn
-
Tabuchi Mitsuaki
Yonezawa Women's College Of Yamagata Prefecture
-
Ishida T
Yonezawa Women's College Of Yamagata Prefecture
-
Hosono A
Graduate School Of Agriculture Shinshu University
-
TAMURA Asako
Yonezawa Women's College of Yonezawa Prefecture
-
Tamura Asako
Yonezawa Women's College Of Yamagata Prefecture
-
Yamada N
Yonezawa Women's College Of Yamagata Prefecture
-
TABUCHI Mihoko
Yonezawa Women's College of Yamagata Prefecture
-
OZAKI Miyo
Yonezawa Women's College of Yamagata Prefecture
-
YAMADA Noriko
Yonezawa Women's College of Yamagata Prefecture
-
ISHIDA Tetsuo
Yonezawa Women's College of Yamagata Prefecture
-
Hosoda Masataka
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
-
Ozaki Miyo
Yonezawa Women's College Of Yamagata Prefecture
-
Tabuchi Mihoko
Yonezawa Women's College of Yamagata Prefecture
-
Ishida Tetsuo
Yonezawa Women's College of Yamagata Prefecture
関連論文
- Microflora and Their Enzyme Profile in "Terasi" Starter
- Isolation and Characterization of a Glycosylation Mutant from Schizosaccharomyces pombe
- Isolation and Characterization of a Novel Endo-β-galactofuranosidase from Bacillus sp.
- Stimulation of the Secretion of Pro-Inflammatory Cytokines by Bifidobacterium Strains
- Second-Harmonic Generation from GaP/AlP Multilayers on GaP(111)Substrates Based on Quasi-Phase Matching for the Fundamental Standing Wave
- 4.7GB Phase-Change Optical Disk for an Authoring System of Digital Versatile Disc
- Effects of Acetan on Production of Bacterial Cellulose by Acetobacter xylinum(Microbiology & Fermentation Technology)
- Acetobacter xylinum Mutant with High Cellulose Productivity and an Ordered Structure
- Electrical Conductivity of Low-Temperature-Deposited Al_Ga_N Interlayer
- GaN Based Laser Diode with Focused Ion Beam Etched Mirrors
- Acetylation of Bacterial Cellulose : Preparation of Cellulose Acetate Having a High Degree of Polymerization
- Degree of Polymerization of Cellulose from Acetobacter xylinum BPR2001 Decreased by Cellulase Produced by the Strain
- Deterioration of the Frequency-Conversion Efficiency of a LiTaO_3 Waveguide Device with Nonlinear Quasi-Phase-Matched Second-Harmonic Generation
- Quasi-Phase-Matched Second-Harmonic Generation in a Periodic-Lens Sequence Waveguide with a Relatively Wide Wavelength-Tuned Width
- Vertical-Cavity Surface-Emitting Lasers with Stable Polarization Grown on (411)A-Oriented GaAs Substrates
- Second-Harmonic Generation in Vertical-Cavity Surface-Emitting Laser
- Donor Compensation and Carrier-Transport Mechanisms in Tin-doped In_2O_3 Films Studied by Means of Conversion Electron ^Sn Mossbauer Spectroscopy and Hall Effect Measurements
- Doping Mechanisms of Sn in In_2O_3 Powder Studied Using ^Sn Mossbauer Spectroscopy and X-Ray Diffraction
- Passivation of Deep Levels in 3C-SiC on Si by a Hydrogen Plasma Treatment
- Passivation of Deep Levels in 3C-SiC on Si by a Hydrogen Plasma Treatment
- Search for Midgap Levels in 3C-SiC Grown on Si Substrates
- Study of Carrier Emission and Capture Processes at Electron Traps in 3C-SiC
- Effect of Orally Administered Non-Viable Lactobacillus Cells on Murine Humoral Immune Responses
- Cytokine Production by the Murine Macrophage Cell Line J774.1 after Exposure to Lactobacilli(Microbiology & Fermentation Technology)
- Adhesion of Lactic Acid Bacteria to Caco-2 Cells and Their Effect on Cytokine Secretion
- Impact of fermented milk on human health : Cholesterol-lowering and immunomodulatory properties of fermented milk
- Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
- Serum Cholesterol-lowering Effect of Fermented Milk with Streptococcus thermophilus TMC 1543
- Hypocholesterolemic Effects of Lactobacillus casei subsp. casei TMC 0409 Strain Observed in Rats Fed Cholesterol Contained Diets
- Hypocholesterolemic Effects of Lactobacillus casei subsp. casei TMC 0409 Strain Observed in Rats Fed Cholesterol Contained Diets
- Antidiabetic Effect of Lactobacillus GG in Streptozotocin-induced Diabetic Rats(Food & Nutrition Science)
- Effect of Trp-P-1 on the Growth of Cultured Rat Astrocytes
- Effect of Trp-P-1 on the Growth of Cultured Rat Astrocytes
- Penicillin and D-Alanyl-D-alanine Accelerate Spore Formation of Myxococcus xanthus Subcultured Cells
- Anomalous Changes of Structural Parameters at T_c in the Superconductor Ba_K_BiO_3
- APS-Index for the Fermion-Vortex System