Impact of fermented milk on human health : Cholesterol-lowering and immunomodulatory properties of fermented milk

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概要

• 論文の詳細を見る
• 2002-08-01

著者

• Otani Hajime

  Graduate School Of Agriculture Shinshu University

• Hosono Akiyoshi

  Graduate School Of Agriculture Shinshu University

• Yasui Hisako

  Graduate School Of Agriculture Shinshu University

• WATANUKI Masaaki

  Graduate School of Agriculture, Shinshu University

• Watanuki Masaaki

  Graduate School Of Agriculture Shinshu University

関連論文

• Oral Ingestion of Phosphorylated Dextrin Stimulates Antibody Responses in Mice
• Impact of fermented milk on human health : Cholesterol-lowering and immunomodulatory properties of fermented milk
• Immunomodulatory Effects of Phosphorylated Dextrin in Mouse Spleen Cell Cultures
• Antidiabetic Effect of Lactobacillus GG in Streptozotocin-induced Diabetic Rats(Food & Nutrition Science)
• Isolation and characterization of cytotoxic small peptides, α-casecidins, from bovine αs1-casein digested with bovine trypsin
• Data Processing Method for the Determination of Accurate Molecular Weight Distribution of Polymers by SEC/MALDI-MS

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