Microflora and Their Enzyme Profile in "Terasi" Starter
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概要
- 論文の詳細を見る
"Terasi" starter was composed of Bacillus brevis, Bacillus pumilus, Bacillus megaterium, Bacillus coagulans, Bacillus subtilis, and Micrococcus kristinae in the proportion of 39. 1%, 26. 1%, 8. 7%, 8. 7%, 8. 7%, and 8. 7%, respectively. Most of the isolates showed properties of high esterase (C4) and esterase lipase activities (C8).
- 社団法人日本農芸化学会の論文
- 1994-06-23
著者
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Surono Ingrid
The United Graduate School Of Agricultural Science Gifu University
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Hosono Akiyoshi
Faculty of Agriculture, Shinshu University
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Hosono Akiyoshi
Faculty Of Agriculture Shinshu University
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Hosono A
Graduate School Of Agriculture Shinshu University
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