Isolation and Identification of a Pig Pancreatic α-Amylase Inhibitor (Paim) Producing Streptomyces
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概要
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A screening test was carried out to obtain microbes which produced pig pancreatic α-amylase inhibitor, and a new inhibitor was found in the culture broth of an actinomycete, strain No. 196. This inhibitor was designated as Paim, an abbreviation for pig pancreatic α-amylase inhibitor from a microbe. Strain No. 196 was identified as Streptomyces corchorushii from its taxonomic characteristics. When strain No. 196 was cultured aerobically in a medium consisting of 5% glucose, 2% soy bean flake extract and 0.3% NaCl, pH 7.0, at 35°C for 35 hr, maximum production of Paim was obtained. Paim inhibited animal α-amylases such as those of pig, dog, cow or horse, but not the human one.
- 社団法人 日本農芸化学会の論文
著者
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Goto Akira
Department Of Cardiovascular Surgery And Internal Medicine Ohtemae General Hospital
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OOUCHI Naoki
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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