Igarashi K | Faculty Of Agriculture Yamagata University
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概要
関連著者
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Igarashi K
Faculty Of Agriculture Yamagata University
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MOLYNEUX John
Berryfruit Export NZ Ltd.
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Molyneux John
Berryfruit Export Nz Ltd
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KUBOMURA Kiyoko
Faculty of Food Science, Otsuma Women University
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Kubomura Kiyoko
Faculty Of Food Science Otsuma Women University
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TAKENAKA Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takenaka Asako
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Igarashi Kiharu
Faculty Of Agriculture Yamagata University
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Sugimoto E
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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KURAKANE Shizue
Faculty of Agriculture, Yamagata University
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OMORI Masashi
Faculty of Food Science, Otsuma Women University
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SUGIMOTO Eiko
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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KUBO Kensuke
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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KUBOMURA Kiyoko
Kubomura Food Advisory Consultant
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DEMACHI Akiko
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Kubo Kensuke
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Kurakane Shizue
Faculty Of Agriculture Yamagata University
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Omori Masashi
Faculty Of Food Science Otsuma Women University
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Demachi Akiko
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Sugimoto Eiko
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
著作論文
- Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
- Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats
- Protective Effects of Hot Water Extract of Safflower Leaves and Its Component Luteolin-7-O-Glucoside on Paraquat-Induced Oxidative Stress in Rats