Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats
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概要
- 論文の詳細を見る
The protective effects of major boysenberry anthocyanins (BoAnt) against oxidative stress were investigated in streptozotocin (STZ)-induced diabetic rats. Increases in the concentration of plasma thiobarbituric acid reactive substances (TBARS), and in the liver 8-hydroxy deoxyguanosine (8-OH dG)/deoxyguanosine (dG) ratio and also in the liver GSSG/GSH ratio, which were all observed in STZ-injected rats, were restored or tended to be restored to the level of the control rats when a diet with BoAnt was given to the diabetic animals. The susceptibility of the liver homogenate of the diabetic rats to the oxidation by AAPH was relieved when BoAnt was fed to them. These results suggested that BoAnt was effective in protecting the development of in vivo oxidation involved with diabetes.
- 社団法人 日本食品科学工学会の論文
- 2003-11-01
著者
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MOLYNEUX John
Berryfruit Export NZ Ltd.
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Sugimoto E
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Molyneux John
Berryfruit Export Nz Ltd
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Igarashi K
Faculty Of Agriculture Yamagata University
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KUBOMURA Kiyoko
Faculty of Food Science, Otsuma Women University
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SUGIMOTO Eiko
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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KUBO Kensuke
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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KUBOMURA Kiyoko
Kubomura Food Advisory Consultant
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Kubo Kensuke
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Kubomura Kiyoko
Faculty Of Food Science Otsuma Women University
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Sugimoto Eiko
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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