Akuzawa Sayuri | Tokyo University Of Agriculture Faculty Of Applied Bioscience Department Of Nutritional Science

スポンサーリンク

概要

• AKUZAWA Sayuriの詳細を見る
• 同名の論文著者
• Tokyo University Of Agriculture Faculty Of Applied Bioscience Department Of Nutritional Scienceの論文著者

関連著者

• Akuzawa Sayuri

  Tokyo University Of Agriculture Faculty Of Applied Bioscience Department Of Nutritional Science

• OMORI Masashi

  Faculty of Food Science, Otsuma Women University

• Omori Masashi

  Faculty Of Food Science Otsuma Women University

• Omori Masashi

  Faculty Of Home Economics Otsuma Women's University

• NAGANO Hiroko

  Faculty of Education, Gifu University

• IKEDA Masayo

  Faculty of Home Economics, Otsuma Women's University

• KATOH Miyuki

  Faculty of Education, Kagawa University

• Katoh Miyuki

  Faculty Of Education Kagawa University

• Ikeda Masayo

  Faculty Of Home Economics Otsuma Women's University

• Nagano Hiroko

  Faculty Of Education Gifu University

著作論文

• Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar

スポンサーリンク