P-27 Disappearance of an allergenic activity of ovomucoid, a major egg allergen, by formation of a complex with wheat gluten was assessed by voluntary physical activity in mice(Free communication (Poster),8^<TH> INTERNATIONAL SOCIETY OF EXERCISE AND IMMUN
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概要
- 論文の詳細を見る
- 日本体力医学会の論文
- 2009-02-01
著者
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Kato Yasuko
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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Joo Kana
Graduate School of Medical Professions, Kawasaki University of Medical Welfare
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Joo Kana
Graduate School Of Medical Professions Kawasaki University Of Medical Welfare
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Kato Yasuko
Graduate School Of Bioagricultural Sciences Nagoya University Japan
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- P-27 Disappearance of an allergenic activity of ovomucoid, a major egg allergen, by formation of a complex with wheat gluten was assessed by voluntary physical activity in mice(Free communication (Poster),8^ INTERNATIONAL SOCIETY OF EXERCISE AND IMMUN
- A comparative study of deep root wwater uptake efficiency by different millet species
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Assessment of Allergenic Activity of a Heat-Coagulated Ovalbumin after in Vivo Digestion