Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
スポンサーリンク
概要
- 論文の詳細を見る
Fresh and conditioned pork were incubated with and without lactic acid bacteria, and the meat protein degradation during incubation was investigated. The combination of meat-conditioning and addition of lactic acid bacteria considerably accelerated the protein degradation of meat mixtures. It was considered that the protein degradation in the lactic fermented pork was caused by proteases originated in meats, and both meat-conditioning and lactic acid fermentation acted as enhancing effectors.
- 社団法人日本農芸化学会の論文
- 1994-02-23
著者
-
SATO Yasushi
Department of Biology, Faculty of Science, Ehime University
-
MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
-
NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
-
Kato T
Food Research Institute Aichi Prefectural Government
-
KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
-
Tahara Toyoyuki
San-Ei Sucrochemical Co., Ltd.
-
Sugimoto Masayuki
Food Research Institute, Aichi Prefectural Government
-
Nakamura R
Nihon Univ. Setagaya Jpn
-
Nakamura R
Meijo Univ. Nagoya Jpn
-
Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
-
Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
Matsuda Tsukasa
School Of Agriculture Nagoya University
-
Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Kato Takeo
Food Research Institute Aichi Prefectural Government
-
Sato Y
Department Of Health Science Faculty Of Psychological And Physical Sciences Aichi Gakuin University
-
Kato T
Shizuoka Univ. Shizuoka Jpn
-
Tahara T
San-ei Sucrochemical Co. Ltd.
-
Sato Yasushi
Department Of Biology And Environmental Sciences Graduate School Of Science And Engineering Ehime Un
-
Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
-
Sugimoto Masayuki
Food Research Institute Aichi Prefectural Government
-
Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
-
Sato Yasushi
Department Of Biology And Earth Sciences Faculty Of Science Ehime University
-
Sato Yasushi
Department Of Agricultural Chemistry Meijo University
関連論文
- Binding of Norovirus Virus-Like Particles (VLPs) to Human Intestinal Caco-2 Cells and the Suppressive Effect of Pasteurized Bovine Colostrum on This VLP Binding
- Cyclic and Linear Peptides Derived from α-Amylase Inhibitory Protein Tendamistat^1
- Isolation and Characterization of a Novel Peroxidase Gene ZPO-C Whose Expression and Function are Closely Associated with Lignification during Tracheary Element Differentiation
- Experimental Study on Flame Propagation in Monodispersed and Mono-sized Fuel Spray by Using Microgravity Conditions (TR-IA 7号機特集)
- Purification and Properties of an Allergenic Protein in Rice Grain(Food & Nutrition)
- Synergistic Suppressive Effect of Double Transfection of Tumor Necrosis Factor-α and Interleukin 12 Genes on Tumorigenicity of Meth-A Cells
- Synergistic Suppressive Effect of Double Transfection of Tumor Necrosis Factor-α and Interleukin 12 Genes on Tumorigenicity of Meth-A Cells
- Experimental Study on Combustion of Monodispersed and Mono-sized Sprays by Using the Fifth TR-IA Rocket
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Optical Properties of Electron Center in Layered Ionic Crystals (C_nH_NH_3)_2MnCl_4:n=1,2,3 Irradiated with X-Rays at 15K
- Anthropometric, Lifestyle and Biomarker Assessment of Japanese Non-professional Ultra-marathon Runners
- PJ-417 Human Atrial Natriuretic Peptide Has the Protective Effect for Renal Function in Patients with Warm and Wet Heart Failure(Heart failure, clinical-13 (M) PJ70,Poster Session (Japanese),The 70th Anniversary Annual Scientific Meeting of the Japanese C
- PE-008 Percutaneous Coronary Arterial Thrombectomy for AMI Protects Against LV Remodeling Related to the Proximal LAD and RCA(Acute myocardial infarction, clinical (diagnosis/treatment)-5 (IHD) PE2,Poster Session (English),The 70th Anniversary Annual Scie
- Diabetes Mellitus Causes Heart Failure due to Diastolic Dysfunction and Increases the Rate of readmission(Heart Failure, Clinical 15 (M), The 69th Annual Scientific Meeting of the Japanese Circulation Society)
- Percutaneous Coronary Arterial Thrombectomy for Acute Myocardial Infarction Reduces No-reflow and Protects Against LV Remodeling Related LAD Coronary Artery(Coronary Revascularization, PTCA/Stent/DCA/Rotablator/New Device 14 (IHD), The 69th Annual Scienti
- OJ-163 The absolute value of D-dimer is helpful for discrimination Acute Aortic Dissection/Acute Pulmonary Embolism from Acute Myocardial Infarction(Thromboembolism / Antithrombotic therapy / Thrombolysis(02)(H),Oral Presentation (Japanese),The 72nd Annua
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- Complete Growth Inhibition of Bacillus subtilis by Nisin-Producing Lactococci in Fermented Soybeans
- Microscopic Investigation of Al_Ga_N on Sapphire
- α-Amylase Inhibitory Activity of Linear and Cyclic Peptides Derived from Tendamistat
- Biological and Structural Properties of Cyclic Peptides Derived from the α-Amylase Inhibitor Tendamistat
- Synthesis and Properties of Cyclic Peptides Having Inhibitory Site of α-Amylase Inhibitor Tendamistat
- Immunochemical and Biochemical Identification of the Rice Seed Protein Encoded by cDNA Clone A3-12
- Four Rice Seed cDNA Clones Belonging to the α-Amylase/Trypsin Inhibitor Gene Family Encode Potential Rice Allergens
- GENE STRUCTURE AND BINDING SPECIFICITY TO ACGT ELEMENTS OF RICE SEED bZIP-TYPE PROTEIN
- Characterization of the Bovine κ-Casein Gene Promoter
- Screening of Rice Strains Deficient in 16-kDa Allergenic Protein
- Isolation and Culture of Bovine Mammary Epithelial Cells and Establishment of Gene Transfection Conditions in the Cells
- Suppressive expression of the glutelin A1-collagen peptide fusion gene in hybrid rice lines with the mutant line, Low Glutelin Content-1 (LGC-1)
- Involvement of Extracellular Dilignols in Lignification During Tracheary Element Differentiation of Isolated Zinnia Mesophyll Cells
- Accumulation of Maize Response Regulator Proteins in Mesophyll Cells after Cytokinin Treatment(Biochemistry & Molecular Biology)
- Purification and Properties of the Endo-1,4-β-Glucanase III from Ruminococcus albus
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- Involvement of the α2,8-Polysialyltransferases II/STX and IV/PST in the Biosynthesis of Polysialic Acid Chains on the O-Linked Glycoproteins in Rainbow Trout Ovary
- Molecular Cloning and Characterization of a cDNA for a Rice Sec31p Homolog
- A rice mutant, Daikoku dwarf (d-1), had a mutation in the coding region of the α subunit of a heterotrimeric G protein
- Improvement of Physicochemical and Enzymatic Properties of Bovine Trypsin by Nonenzymatic Glycation
- ISOLATION AND ROLES IN CELL-CELL INTERACTION OF THE MEMBRANE MICRODOMAINS (LIPID RAFTS) OF DEVELOPING EMBRYOS OF MEDAKA(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Purification and Some Properties of Endo-1, 4-β-D-xylanase from a Fresh-water Mollusc, Pomacea insularus (de Ordigny)
- Comparison of Thermal and Guanidine Hydrochloride Denaturation Behaviors of Glucoamylase from the STA1 Gene of Saccharomyces cerevisiae var. diastaticus
- Purification and Some Properties of an Endo-1,4-β-D-mannanase from a Marine Mollusc,Littorina brevicula
- Requirement of Negative Residues, Asp 95 and Asp 105, in S2 on Membrane Integration of a Voltage-dependent K^+ Channel, KAT1(Biochemistry & Molecular Biology)
- Determination of Membrane Topology of Na^+/K^+ transporter
- STUDY OF MEMBRANE TOPOGENIC FUNCTION OF PLANT VOLTAGE-DEPENDENT POTASSIUM CHANNEL
- STUDY OF MEMBRANE TOPOGENESIS OF ARABIDOPSIS VOLTAGE-DEPENDENT POTASSIUM CHANNEL, KATl
- FUNCTIONS OF THE COMMON GLYCOTOPES OF GLYCOLIPIDS AND GLYCOPROTEINS IN THE MEMBRANE MICRODOMAIN OF SEA URCHIN SPERM(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Fracture of Al_χGa_N/GaN Heterostructure ; Compositional and Impurity Dependence : Semiconductors
- Structural Characterization of the 16-kDa Allergen, RA17,in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges
- Anti-rice Blast Activity and Resistance Induction of C-18 Oxygenated Fatty Acids
- Oxygenated Fatty Acids with Anti-rice Blast Fungus Activity in Rice Plants
- Transplantation of a Mammary Stromal Cell Line into a Mammary Fat Pad: Development of the Site-Specific in Vivo Analysis System for Mammary Stromal Cells
- Spironolactone Improves Exercise Tolerance in Patients with Heart Failure
- An ELISA-Based Assay for Detergent-solubilized Cellular β1,4-Galactosyltransferase Activity. Use of a Polyacrylamide Derivative with GlcNAc-β Side Chains as a Solid Phase Acceptor Substrate
- Immunogenic and Allergenic Potentials of Natural and Recombinant Innocuous Proteins
- Enhancing Effect of Malondialdehyde Modification on the Mouse IgE Response to Protein Antigens(Food & Nutrition)
- Purification of Cationic Peroxidases Bound Ionically to the Cell Walls from the Roots of Zinnia elegans
- Progress of Lignification Mediated by Intercellular Transportation of Monolignols During Tracheary Element Differentiation of Isolated Zinnia Mesophyll Cells
- Immunochemical Studies on Rice Allergenic Proteins(Food & Nutrition)
- HPLC Analysis of Fluorescence-labeled Oligosaccharides Administered into Rat Stomach(Food & Nutrition)
- Optimization Approaches to Thermally Induced Egg White Lysozyme Gel(Food & Nutrition)
- Blocking Effect of Trypsin Associated with Ovomucoid on the Antibody Binding to Ovomucoid
- Allozymic Differentiation between Two Ecological Types of Flashing Behavior in the Japanese Firefly, Luciola cruciata
- Genetic Differentiation between Ecological Two Types of the Japanese Firefly, Hotaria parvula : An Electrophoretic Analysis of Allozymes
- Synthesis of Cyclic Peptides Derived from α-Amylase Inhibitor Tendamistat and Their Biological Activity
- Effect of an Antisense Sequence on Rice Allergen Genes Comprising a Multigene Family
- Decrease in Rice Allergenic Proteins of Polished Rice Grains by Incubating with a Miso Solution
- Heteroepitaxial Lateral Overgrowth of GaN on Periodically Grooved Substrates: A New Approach for Growing Low-Dislocation-Density GaN Single Crystals : Semiconductors
- Absorption, Migration and Kinetics in Peripheral Blood of Orally Administered Ovalbumin in a Mouse Model
- Expression of β-N-Acetylgalactosaminylated N-Linked Sugar Chains Is Associated with Functional Differentiation of Bovine Mammary Gland
- Remarkable Improvement of Catalytic Performance in Dimethyl Ether to Olefin Reaction over CeO_2-modified Calcium-containing MFI Type Zeolite
- Esterification of Long Chain Aliphatic Acids with Long Chain Alcohols Catalyzed by Multi-valent Metal Salts
- Binding of Norovirus Virus-Like Particles (VLPs) to Human Intestinal Caco-2 Cells and the Suppressive Effect of Pasteurized Bovine Colostrum on This VLP Binding
- Absorption, Migration and Kinetics in Peripheral Blood of Orally Administered Ovalbumin in a Mouse Model
- Structural Elucidation of Naturally Occurring 9,12,13-Trihydroxy Fatty Acids by a Synthetic Study(Organic Chemistry)
- The Bovine Lactophorin C-Terminal Fragment and PAS6/7 Were Both Potent in the Inhibition of Human Rotavirus Replication in Cultured Epithelial Cells and the Prevention of Experimental Gastroenteritis
- Production of Hydroxy Unsaturated Fatty Acids Using Crude Lipoxygenase Obtained from Infected Rice Plants
- Abnormal Catabolites of Unsaturated Fatty Acids by In Vitro Reaction of Crude Enzyme from Infected Higher Plants
- Lipoxygenase Activity Increment in Infected Tomato Leaves and Oxidation Product of Linolenic Acid by Its In Vitro Enzyme Reaction
- Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
- Dietary Fructooligosaccharides Induce Immunoregulation of Intestinal IgA Secretion by Murine Peyer's Patch Cells(Food & Nutrition Science)
- High Fat Feeding of Lactating Mice Causing a Drastic Reduction in Fat and Energy Content in Milk without Affecting the Apparent Growth of Their Pups and the Production of Major Milk Fat Globule Membrane Components MFG-E8 and Butyrophilin
- Emulsifying Properties of a Complex between Apoprotein from Hen's Egg Yolk Low Density Lipoprotein and Egg Yolk Lecithin(Food & Nutrition)
- Cell death induced by bacterial infection in epicotyl of azuki beans seedlings
- Transplantation of a Mammary Stromal Cell Line into a Mammary Fat Pad : Development of the Site-Specific in Vivo Analysis System for Mammary Stromal Cells
- Observation of Surface Roughness by PAS using Transparent Transducer and Photothermal Deflection Spectroscopy (PDS) : Photoacoustic Spectroscopy
- Ovomucoid Rendered Insoluble by Heating with Wheat Gluten but not with Milk Casein
- Effects of the Glycoprotein Sugar Chains on the Amino-Carbonyl Reaction of Chicken and Japanese Quail Ovomucoids With Glucose
- Whey Protein- and Egg White Protein-Glucose 6-Phosphate Conjugates with Calcium Phosphate-solubilizing Properties
- Purification and Properties of Allergenic Proteins in Buckwheat Seeds(Food & Nutrition)
- Cell death of tobacco BY-2 cells induced by static condition
- Comparative study of the magnitude of gravitropism and the features of statocytes in primary and lateral roots of Adzuki bean
- Nucleolonema as a fundamental substructure of the nucleolus
- A Growing Family of Dual Specificity Phosphatases with Low Molecular Masses^1
- Growth of Nisin-Producing Lactococci in Cooked Rice Supplemented with Soybean Extract and its Application to Inhibition of Bacillus subtilis in Rice Miso
- Rice Allergenic Protein and Molecular-genetic Approach for Hypoallergenic Rice
- Allergenicity of Food Proteins Interacted with Oxidized Lipids in Soybean-sensitive Individuals(Food & Nutrition)
- Quality Improvement of Miso and Soy Sauce by Lactic Acid Bacteria : Inhibition of Spoilage Bacteria and Browning