Okamoto Genichi | Toray Research Center
スポンサーリンク
概要
関連著者
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Okamoto Genichi
Toray Research Center
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早瀬 文孝
明治大学農学部農芸化学科
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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IWAHARA SHOJIRO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Iwahara S
Kagawa Univ. Kagawa Jpn
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayase F
Department Of Agricultural Chemistry Meiji University
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KAWAGUCHI Ken
Toray Research Center Inc.
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Kawaguchi K
Toray Research Center Inc. Kamakura Jpn
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Iwahara Shojiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OKAMOTO Genichi
Department of Agricultural Chemistry, The University of Tokyo
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Takagawa Kaoru
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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HIRASHIMA Sachiko
Department of Agricultural Chemistry, The University of Tokyo
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Hirashima Sachiko
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Scavenging of Active Oxygen Species by Glycated Proteins
- Isolation and Identification of Ethyl-β-N-Acetylglucosaminide from Yeast Extract
- The Presence of Trehalose-containing Oligosaccharides in Yeast Extract
- Scavenging of Active Oxygens by Melanoidins(Food & Nutrition)