Watanabe Yuko | Faculty Of Agriculture Yamaguchi University
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概要
関連著者
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Watanabe Y
Faculty Of Education Oita University
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Watanabe Yuko
Faculty Of Agriculture Yamaguchi University
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Watanabe Yoshio
National Agricultural Research Center (narc)
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Fukatsu T
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Fukatsu Takema
National Institute Of Advanced Industrial Science And Technology
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Fukatsu Takema
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Scinece A
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Fukatsu T
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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Fukatsu T
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Scinece A
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Watanabe Yoshio
Bioresource Laboratories Mercian Corporation
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WATANABE Tsuneo
Bioconsortia Program Laboratory, National Institute of Advanced Industrial Science and Technology
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Watanabe Tsuneo
Bioconsortia Program Laboratory National Institute Of Bioscience And Human-technology National Insti
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WATANABE Yoshio
Bioresource Laboratories, Mercian Corporation
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Fukatsu Takema
National Institute of Bioscience and Human-Technoloav, Aaencv of Industrial Science and Technology
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Fukatsu Takema
National Inst. Advanced Industrial Sci. And Technol.(aist) Tsukuba Jpn
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Watanabe Yoshio
Bioresource Laboratories Mercian Co.
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Fukatsu Takema
National Inst. Advanced Industrial Sci. And Technol.(aist) Ibaraki Jpn
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Fukatsu Takema
National Inst. Advanced Industrial Sci. And Technol. (aist) Tsukuba Jpn
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Kurane R
National Inst. Advanced Industrial Sci. And Technol. Tsukuba Jpn
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Watanabe Yuko
Faculty of Education, Oita University
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Chono Makiko
Department Of Wheat And Barley Research National Institute Of Crop Science
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Chono Makiko
National Institute Of Crop Science (nics)
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Watanabe Yoshio
Central Research Laboratories, Mercian Corporation
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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KURANE Ryuichiro
National Institute of Bioscience and Human-Technology (NIBH)
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Fukatsu Takema
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Watanabe Yoshio
Central Research Laboratories Mercian Corp.
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SHINZATO Naoya
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Kato Keiko
Faculty of Education, Oita University
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Shinzato Naoya
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Chono Makiko
Naro Institute Of Crop Science
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Kurane Ryuichiro
National Institute Of Biosciecne And Human Technology Agency Of Industrial Science And Technology Ministry Of International Trade & Industry
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HONDA Ichiro
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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ZENIYA Haruko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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YONEYAMA Koichi
Center for Research on Wild Plants, Utsunomiya University
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CHONO Makiko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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WATANABE Yoshiaki
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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Honda Ichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Zeniya Haruko
Department Of Wheat And Barley National Institute Of Crop Science National Agricultural Research Org
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Oyanagi Atsushi
National Institute Of Crop Science (nics)
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Oyanagi Atsushi
National Agricultural Research Center For Tohoku Region (narct):(present Address)national Institute
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Watanabe Yoshiaki
National Institute of Crop Science
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Yoneyama Koichi
Center For Research On Wild Plants Utsunomiya University
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Nishiyama Masaya
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
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Kaneko Shigenobu
National Agriculture Research Center
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MARUMOTO Takuya
Faculty of Agriculture, Yamaguchi University
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HARAZONO Koichi
Institute for Biological Resources and Functions, National Institute of Advanced Industrial, Science
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YAMASHITA Naoko
Bioresource Laboratories, Mercian Corporation
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KURANE Ryuichiro
Institute for Biological Resources and Functions, National Institute of Advanced Industrial, Science
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WATANABE Tsuneo
NEDO Bioconsortia Program, National Institute of Bioscience and Human-Technology, Agency of Industri
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WATANABE Yoshio
NEDO Bioconsortia Program, Central Research Laboratories, Mercian Corporation
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FUKATSU Takuma
NEDO Bioconsortia Program, National Institute of Bioscience and Human-Technology, Agency of Industri
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KURANE Ryuichiro
NEDO Bioconsortia Program, National Institute of Bioscience and Human-Technology, Agency of Industri
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Seki Masako
National Institute Of Crop Science (nics)
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Kubo Katashi
National Institute Of Crop Science (nics):(present Office)national Agricultural Research Center For
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Harazono Koichi
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Marumoto Takuya
Faculty Of Agriculture Kyusyu University
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Marumoto Takuya
Faculty Of Agriculture Yamaguchi University
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Yamashita N
Bioresource Laboratories Mercian Corporation
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Kubo Katashi
National Agricultural Res. Center For Kyushu Okinawa Region
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Kubo Katashi
National Agricultural Research Center For Kyushu Okinawa Region
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Yoneyama Koichi
Center For Research On Wild Plants Utsunomiya Univ.
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Matsunaka Hitoshi
National Institute of Crop Science (NICS)
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Fujita Masaya
National Institute of Crop Science (NICS)
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Honda Ichiro
Department Of Wheat And Barley National Institute Of Crop Science National Agricultural Research Org
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Fujita Masaya
National Agricultural Research Center For Kyushu Okinawa Region
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Fujita Masaya
National Agricultural Res. Center For Kyushu Okinawa Region
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Watanabe Yoshiaki
National Agricultural Res. Center
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Watanabe Yoshiaki
Department Of Child Neurology Okayama University Graduate School Of Medicine
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Seki Masako
National Institute Of Crop Science
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Kurane Ryuichiro
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science and Technology (AIST)
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MATSUNAKA Hitoshi
National Agricultural Research Center for the Western Region
著作論文
- Cadmium Concentration in Grains of Japanese Wheat Cultivars : Genotypic Difference and Relationship with Agronomic Characteristics(Genetic Resources Evaluation)
- Uzu Mutation in Barley (Hordeum vulgare L.) Reduces the Leaf Unrolling Response to Brassinolide(Organic Chemistry)
- Isolation of Actinomycetes from Termites' Guts(Microbiology & Fermentation Technology)
- Isolation and Characterization of Aromatics-degrading Microorganisms from the Gut of the Lower Termite Coptotermes formosanus(Microbiology & Fermentation Technology)
- Dactylella chichisimensis, sp. nov. in the Bonin (Ogasawara) Islands, Japan
- New species of Acremonium, Cylindrocarpon and Verticillium from soil in the Bonin (Ogasawara) Islands, Japan
- Soil fungal floras in the Bonin (Ogasawara) Islands, Japan
- Notes on two Umbelopsis species : U. nana and U. vinacea from Japan
- Notes on Ordus chiayiensis in Tsukuba
- Mortierella isabellina and M. lignicola from decayed wood with termite nests in Yakushima, Japan
- Effects of a Single Large Dose of Ethanol on Tissue Ascorbic Acid, Drug-Metabolizing Enzymes in the Liver, and Serum and Liver Lipids in Rats Fed with a PCB-containing Diet
- Effects of Ethanol and Polychlorinated Biphenyls in Combination on Ascorbic Acid Metabolism, Liver Drug-metabolizing Enzymes, and Lipid Metabolism in Rats
- Bacterial 16S rDNA sequences in immature volcanic ash soil on volcanoes Mt. Sakurajima and Mt. Fugen in Japan determined by PCR amplification