YOSHIDA Akira | Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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概要
- 同名の論文著者
- Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,の論文著者
関連著者
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Oda Hiroaki
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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AOYAMA Yoritaka
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Mochizuki Satoshi
Faculty Of Education Oita University
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Ohmura Eri
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Watanabe Y
Faculty Of Education Oita University
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Matsushita Natsuki
Laboratory Of Nutritional Biochemistry School Of Agricultural Sciences Nagoya University
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OHMURA Eri
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Kato Keiko
Faculty of Education, Oita University
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Watanabe Yuko
Faculty of Education, Oita University
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Ohmura E
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Oda H
Nagoya Univ. Aichi Jpn
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Oda H
Department Of Applied Biological Sciences Nagoya University
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Oda Hiroaki
Laboratory Of Nutritional Biochemistry Department Of Applied Molecular Bioscience Nagoya University
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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Watanabe Yuko
Faculty Of Agriculture Yamaguchi University
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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Ishikawa Tomohiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ISHIKAWA Tomohiro
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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TAKAGI Mika
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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赤池 敏宏
東京工業大学 大学院生命理工学研究科生体分子機能工学専攻
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Oda Hiroaki
Laboratory Of Nutritional Biochemistry Department Of Applied Biological Sciences Nagoya University
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Takagi M
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Yoshino Koji
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Ashida K
National Research Inst. Fisheries Science Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn
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EBIHARA Kiyoshi
Faculty of Agriculture, Ehime University
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Akaike Toshihiro
Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Mochizuki S
Oita Univ. Oita Jpn
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OTAKI Ruri
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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ASHIDA Kiyoshi
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Otaki Ruri
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Ashida Kiyoshi
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Aoyama Yoritaka
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Aoyama Yoritaka
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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HISANAGA Noriko
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Hirabayashi Akiji
Laboratory of Nutritional Biochemistry, Department of Applied Biological Sciences, Nagoya University
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Kosayashi Kazukiyo
Laboratory of Polymer Chemistry, School of Agricultural Sciences, Nagoya, Nagoya University
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AOYAMA Yoritake
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Hisanaga Noriko
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Aoyama Yoritake
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Ebihara K
Faculty Of Agriculture Ehime University
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Ebihara Kiyoshi
Faculty Of Agriculture Ehime University
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Hirabayashi Akiji
Laboratory Of Nutritional Biochemistry Department Of Applied Biological Sciences Nagoya University
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Applied Biological Sciences Nagoya University
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Kosayashi Kazukiyo
Laboratory Of Polymer Chemistry School Of Agricultural Sciences Nagoya Nagoya University
著作論文
- Effects of Dietary Methionine, Taurine, Cystine and Glycine on Liver and Serum Lipids in Rats Fed with a Histidine-excess Diet(Food & Nutrition)
- Effects of a Single Large Dose of Ethanol on Tissue Ascorbic Acid, Drug-Metabolizing Enzymes in the Liver, and Serum and Liver Lipids in Rats Fed with a PCB-containing Diet
- Effects of Ethanol and Polychlorinated Biphenyls in Combination on Ascorbic Acid Metabolism, Liver Drug-metabolizing Enzymes, and Lipid Metabolism in Rats
- Effect of Dietary Composition on Lipids in Serum and in Liver of Rats Fed a Cystine-excess Diet(Food & Nutrition)
- Effects of Dietary Fructose, Glucose, Fibers and Hypolipidemic Drugs on Serum and Liver Lipids in Rats(Food & Nutrition)
- Short-term Effects of Ethanol Intoxication on Ascorbic Acid and Lipid Metabolism and on Drug-metabolizing Enzymes in Liver of Rats
- Effect of Feeding Xenobiotics on Serum High Density Lipoprotein and Apolipoprotein A-I in Rats
- Effect of Strain Difference on Lipid Metabolism in Rats after an Acute Ethanol Administration(Food & Nutrition)
- Contribution of Gastric Emptying to the Blood Ethanol-Lowering Effect of Acetic Acid(Food & Nutrition)
- Potassium Metabolism in Rats Refed a Lysine-excess Diet after Starvation(Food & Nutrition)
- Cholesterol-rich Very Low Density Lipoproteins and Fatty Liver in Rats Fed Polychlorinated Biphenyls
- Induction of Cytochrome P-450s and Expression of Liver-specific Genes in Rat Primary Hepatocytes Cultured on Different Extracellular Matrices
- Effects of Feeding a Histidine-excess Diet and Subsequent Starvation on Liver and Muscle Glycogen, and on Serum Glucose(Food & Nutrition)
- Increased Urinary Excretion of Ascorbic Acid in Rats by a Large Dose of Ethanol Not Caused by Stimulated Ascorbic Acid Biosynthesis