Effect of Dietary Composition on Lipids in Serum and in Liver of Rats Fed a Cystine-excess Diet(Food & Nutrition)
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概要
- 論文の詳細を見る
The effects of dietary composition on lipids in serum and in liver of rats fed with a cystine-excess diet were investigated. When starch was used as the carbohydrate source, the addition of excess-cystine caused an increase in serum cholesterol and phospholipids, and hepatomegaly. Phospholipids in serum of rats fed with a cystine-excess diet containing 5% corn oil were higher than those with a cystine-excess diet that was low in corn oil (0.1%). The addition of konjac mannan and pectin prevented hypercholesterolemia, and the rise in phospholipids in serum was prevented by the addition of konjac mannan. Liver cholesterol (mg/liver/100 g of body wt.) increased in rats fed with a cystine-excess diet. The addition of excess cystine to a diet containing sucrose as the carbohydrate source resulted in a marked increase of cholesterol in serum and liver, and a decrease of serum triglycerides. The replacement of starch by sucrose in the cystine-excess diet increased liver cholesterol. Lipids, cholesterol, phospholipids and triglycerides in the liver, but not phospholipids, when expressed as mg per g of liver for rats fed with the diets containing sucrose, increased when compared to those for rats fed with the diets containing starch. In contrast, serum triglycerides increased.
- 社団法人日本農芸化学会の論文
- 1987-11-23
著者
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AOYAMA Yoritaka
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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OHMURA Eri
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Ohmura E
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Ohmura Eri
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Aoyama Yoritaka
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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