Effects of Dietary Excess Histidine and Varying Levels of Copper on the Metabolism of Lipids and Minerals in Rats
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-02-23
著者
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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AOYAMA Yoritaka
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Hitomi-ohmura Eri
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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MORI Manabu
Department of Agricultural Chemistry, School of Agriculture, Nagoya University
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Aoyama Yoritaka
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Mori Manabu
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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