Effects of Feeding a Histidine-excess Diet and Subsequent Starvation on Liver and Muscle Glycogen, and on Serum Glucose(Food & Nutrition)
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概要
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The effects of feeding with a histidine-excess diet and subsequent starvation on liver and muscle glycogen, and on serum glucose were investigated in young and adult rats. Feeding with a histidine-excess diet resulted in the accumulation of liver glycogen in both young and adult rats. The hepatic glycogen continued to decrease during starvation, and the liver became almost totally depleted of glycogen after starvation for 48 hr. Glycogen in the liver of young rats starved for 24 hr after previous feeding with a histidine-excess diet was significantly higher than that of young rats starved for 24 hr after previous feeding with a basal diet. Muscle glycogen after feeding and subsequent starvation was not affected by the types of diets fed previously, muscle glycogen during starvation showing a slight decrease in young rats and a slight increase in adult rats. Feeding with a histidine-excess diet caused a significant decrease of serum glucose in young rats, but not in adult rats. Serum glucose in young rats was markedly reduced by starvation after previous feeding with a basal diet, but not after precious feeing with a histidine-excess diet. In adult rats, there were no changes in serum glucose between rats starved after feeding with either a basal diet or a histidine-excess diet, and serum glucose was decreased slightly by starvation after feeding with the test diets. The overall results indicate that the maintenance of serum glucose in young rate even during starvation after previous feeding with a histidine-excess diet might be partially concerned with the export of glucose from the accumulated glycogen in the liver due to the diet.
- 社団法人日本農芸化学会の論文
- 1988-08-23
著者
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Ohmura Eri
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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AOYAMA Yoritake
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Aoyama Yoritake
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry School Of Agriculture Na
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