Migita Koshiro | Department Of Food Science And Technology Nippon Veterinary And Life Science University
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概要
- MIGITA Koshiroの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Nippon Veterinary And Life Science Universityの論文著者
関連著者
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Matsuishi Masanori
Department Of Food Science And Technology Nippon Veterinary And Life Science University
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Migita Koshiro
Department Of Food Science And Technology Nippon Veterinary And Life Science University
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OKITANI Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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OKITANI Akihiro
Department of Animal Products Science and Technology, Nippon Veterinary and Zootechnical College
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Okitani Akihiro
Department Of Food Science And Technology Nippon Veterinary And Life Science University
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ICHINOSE Naoki
Department of Food Science and Technology, Nippon Veterinary and Life Science University
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KOZA Miki
Department of Food Science and Technology, Nippon Veterinary and Life Science University
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YAMANAKA Kensuke
Department of Food Science and Technology, Nippon Veterinary and Life Science University
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Koza Miki
Department Of Food Science And Technology Nippon Veterinary And Life Science University
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Ichinose Naoki
Department Of Food Science And Technology Nippon Veterinary And Life Science University
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Yamanaka Kensuke
Department Of Food Science And Technology Nippon Veterinary And Life Science University
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OKITANI Akihiro
Department of Food Science and Technology, Nippon Veterinary and Life Science University
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NAKAMURA Yukinobu
Association of Meat Science and Technology Institute
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NAKAMURA Yukinobu
Japan Meat Science and Technology Institute
著作論文
- AMP and IMP Dissociate Actomyosin into Actin and Myosin
- Mode of IMP and Pyrophosphate Enhancement of Myosin and Actin Extraction from Porcine Meat
- Enhancing Effect of IMP on Myosin and Actin Extraction from Porcine Meat