ISSHIKI Kenji | National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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概要
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- 同名の論文著者
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関連著者
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Isshiki Kenji
National Food Research Institute
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穐山 浩
国立医薬品食品衛生研究所
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豊田 正武
国立医薬品食品衛生研究所
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合田 幸広
国立医薬品食品衛生研究所
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一色 賢司
農林水産省食品総合研究所
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松岡 猛
農林水産省食品総合研究所
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AKIYAMA Hiroshi
National Institute of Health Sciences
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合田 幸広
National Institute of Health Sciences
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MATSUOKA Takeshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MIURA Hirohito
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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GODA Yukihiro
National Institute of Health Sciences
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KUSAKABE Yuko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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TOYODA Masatake
National Institute of Health Sciences
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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三浦 裕仁
農林水産省食品総合研究所
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日下部 裕子
農林水産省食品総合研究所
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豊田 正武
National Institute of Hygienic Sciences (NIHS)
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Miura Hirohito
National Food Research Institute
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Goda Yukihiro
National Inst. Of Health Sciences
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Kusakabe Yuko
National Food Research Institute
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Matsuoka Takeshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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日野 明寛
農林水産省農林水産技術会議事務局バイオテクノロジー課
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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穐山 浩
National Institute of Health Sciences
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日野 明寛
National Food Research Institute
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松岡 猛
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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三浦 裕仁
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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日下部 裕子
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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一色 賢司
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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豊田 正武
National Institute of Hygienic Sciences
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日下部 裕子
(独)農研機構・食品総合研究所
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三浦 裕仁
鹿児島大学・大学院医歯学総合研究科・口腔生理学
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武田 明治
日本大学生物資源科学部食品科学工学科
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一色 賢司
(独)食品総合研究所
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合田 幸弘
国立医薬品食品衛生研究所
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武田 明治
日本大学 生物資源科学部 食品科学工学科
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日野 明寛
九州大学 大学院 歯学研究院 口腔機能解析学 分野
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KURIBARA Hideo
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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HORI Teruo
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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栗原 秀夫
独立行政法人農林水産消費技術センタｰ本部
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栗原 秀夫
農林水産省食品総合研究所
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川島 よしみ
農林水産省食品総合研究所
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武田 明治
日大・生物資源科学
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Taniguchi Hajime
National Food Research Institute
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Hori Teruo
Fiber Amenity Eng. Grad. Sch. Eng. Fukui Univ.
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Hori Teruo
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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Azuma Keiko
National Food Research Institute
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Isshiki Kenji
Marine Biosafety Sci. And Technol. Hokkaido Univ.
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Isshiki Kenji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Goda Y
National Institute Of Health Sciences
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合田 幸弘
National Institute Of Health Sciences
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栗原 秀夫
独立行政法人農林水産消費技術センター
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ISOBE Seiichiro
National Food Research Institute
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Toyoda M
Jissen Women's Univ.
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Kawamura Yukio
National Food Research Institute
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Ogawa Tetsuro
Food Processing Research Institute Of Shimane Prefecture
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OOKURA Tetsuya
National Food Research Institute
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KASUMI Takafumi
National Food Research Institute
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SHINMOTO Hiroshi
National Food Research Institute
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Nakatani Atsushi
Food Processing Research Institute Of Shimane Prefecture
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Hayakawa Takahiko
Plantech Research Institute
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Ookura Tetsuya
National Food Res. Inst. Ibaraki
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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森 春樹
Research Center Mitsui Toatsu Chemicals
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Murakami Ayumi
Department Of Home Economy Faculty Of Teacher Education Fukui University
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NAMBO YUKIO
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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SUYE SHIN-ICHIRO
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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MATSUURA TAKANORI
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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Nambo Yukio
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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KAWASHIMA Yoshimi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kobori M
National Food Research Institute
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Isshiki Kenji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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Azuma Keiko
National Food Res. Inst. Ibaraki Jpn
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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MATSUZAKI Hajime
Food Processing Research Institute of Shimane Prefecture
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Kobori Masuko
National Food Research Institute
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Kawashima Yoshimi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Matsuura Takanori
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Suye Shin-ichiro
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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Taniguchi Hajime
National Food Research Insitute, Ministry of Agricultuer, Forestry and Fisheries
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川島 よしみ
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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栗原 秀夫
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Multiplex PCR法を用いた組換えトウモロコシ5系統からの組換え遺伝子の検知法
- Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42)
- A Rapid and Simple Determination of Food-Borne Salmonella Strains by Using Multi-Channel Oxygen Electrodes
- トウモロコシからの組換え遺伝子の検知法
- Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus
- Effects of Food Ingredients on Inactivation of Escherichia coli by Hydrostatic Pressure Treatment with the Addition of Allyl Isothiocyanate