A Rapid and Simple Determination of Food-Borne Salmonella Strains by Using Multi-Channel Oxygen Electrodes
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概要
- 論文の詳細を見る
- 2005-06-01
著者
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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HORI Teruo
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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Hori Teruo
Fiber Amenity Eng. Grad. Sch. Eng. Fukui Univ.
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Hori Teruo
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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Isshiki Kenji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Isshiki Kenji
National Food Research Institute
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Murakami Ayumi
Department Of Home Economy Faculty Of Teacher Education Fukui University
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NAMBO YUKIO
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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SUYE SHIN-ICHIRO
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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MATSUURA TAKANORI
Fiber Amenity Engineering Course, Graduate School of Engineering, University of Fukui
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Nambo Yukio
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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Matsuura Takanori
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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Suye Shin-ichiro
Fiber Amenity Engineering Course Graduate School Of Engineering University Of Fukui
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