MATSUZAKI Hajime | Food Processing Research Institute of Shimane Prefecture

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概要

• MATSUZAKI Hajimeの詳細を見る
• 同名の論文著者
• Food Processing Research Institute of Shimane Prefectureの論文著者

関連著者

• ISSHIKI Kenji

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Isshiki Kenji

  National Food Research Institute

• ISOBE Seiichiro

  National Food Research Institute

• Ogawa Tetsuro

  Food Processing Research Institute Of Shimane Prefecture

• Nakatani Atsushi

  Food Processing Research Institute Of Shimane Prefecture

• MATSUZAKI Hajime

  Food Processing Research Institute of Shimane Prefecture

著作論文

• Effects of Food Ingredients on Inactivation of Escherichia coli by Hydrostatic Pressure Treatment with the Addition of Allyl Isothiocyanate

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